Green Eggs And Ham

Figgy1

Figgy1

Well-Known Member
Original Poster
Good morning Fellow Disney lovers. We all know the story of Sam and that got me thinking about the subject of food that I'd never normally try at home, but would have no problem trying at Disney. Many moons ago I went to the Tangerine Café just because they had no crowd and found out I was Sam. In fact I like the pace so much it's now a must do every trip. Do you have a place or food at Disney that you thought you'd never like and now it's a must do at least every trip or 2?
 
real mad hatter

real mad hatter

Well-Known Member
Well to start with..Who the heck is Sam.?..:confused:..As for Couscous..Sounds like someone calling in their cat at night..And tastes like cat litter also...( Not that I've tried it,cat litter I mean )... Anyway..For me it was my first experience of Sushi at CG... I was a Sushi virgin until last year.:jawdrop:..Now I'am converted and I would try it again,maybe the flying fish next time..:hungry:
 
RandomPrincess

RandomPrincess

Keep Moving Forward
real mad hatter said:
Well to start with..Who the heck is Sam.?..:confused:..As for Couscous..Sounds like someone calling in their cat at night..And tastes like cat litter also...( Not that I've tried it,cat litter I mean )... Anyway..For me it was my first experience of Sushi at CG... I was a Sushi virgin until last year.:jawdrop:..Now I'am converted and I would try it again,maybe the flying fish next time..:hungry:
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It's from the book Green Eggs and Ham by Dr Seuss....
Sam was the guy who wanted the other guy to try the food. The guy who won't try the food is just known as Sam's friend they never give him a name. BTW I love this book I use it on my kids all the time when the don't want to try something new.
 
englanddg

englanddg

One Little Spark...
real mad hatter said:
Well to start with..Who the heck is Sam.?..:confused:..As for Couscous..Sounds like someone calling in their cat at night..And tastes like cat litter also...( Not that I've tried it,cat litter I mean )... Anyway..For me it was my first experience of Sushi at CG... I was a Sushi virgin until last year.:jawdrop:..Now I'am converted and I would try it again,maybe the flying fish next time..:hungry:
Click to expand...
 
englanddg

englanddg

One Little Spark...
Also, to answer the OP, there is nothing at WDW that I culinary came to love that I thought I'd hate. But, there are items there that are hard to find outside of WDW in the US (like escargot and scotch eggs) which I adore, and enjoy getting whilst there.
 
sgtmgd

sgtmgd

Well-Known Member
Mama Melrose..with its location tucked away in the corner and previous bad reviews we had never tried it until we did the Fantasmic Dinner package Labor day 2012..the meal blew us away..I love the interior..the service was great and food was fantastic..so much so we back last month and had another fantastic dinner...AND the seating for Fantasmic has changed you now sit dead center of the Ampitheatre.you cant beat it with a stick
 
HollyAD

HollyAD

Well-Known Member
Well UNI had green eggs and ham the last time I was there...And there was no way I could eat it! I was overheated and not feeling well and I could not bring myself to try the green eggs and ham lol! But I will say that I have been more adventurous at WDW. Monster turkey legs (that look like ham meat), spicy selections at Boma, and humus. Believe it or not a few years ago I tried humus for the first time at WDW. These items don't seem extreme but to me they were a few years ago! Now I am a much more adventurous eater.
 
jw24

jw24

Well-Known Member
Yeah, definitely Tangierine Cafe. I never had Moroccan food before and the only purpose of going was that I saw the good reviews and that it offered something different than typical theme park food. I was pleasantly surprised. The lamb was good, the couscous (A food I never had before.) was very tasty. The tabbouleh salad was on the salty side but mixing it with the hummus and pita bread helped the flavor. There was not a lot of people there when I enjoyed lamb platter. I guess it's because a lot of people are nervous about trying Moroccan food. There are fears that it may be too spicy or the food Moroccans eat are the crazy stuff that you see on Bizarre Foods with Andrew Zimmern but it really isn't.
 

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