Tend to agree here. It actually seemed like the people who designed and ran the pavilions back then had actually visited the countries and legitimately tried to bring a taste of things that weren't widely available in the US at the time.
Now, the food at the Italian pavilion is more similar to Olive Garden than anything you might actually encounter at a restaurant in Italy.
My wife, who grew up in Germany, was actually asked this by someone who knew little about the country besides what she saw at Epcot and WWII movies: "Oh, you're German, you must love caramel!" Not that caramel doesn't exist in Germany, but it probably isn't any more popular there than anywhere else, but because of a licensing deal with Werther's, caramel now becomes emblematic of German sweets at Epcot. It would be like others assuming that Americans must have a particularly fondness for red licorice candy if Twizzlers sponsored an American-themed desert booth at an international expo.
And still no Tim Horton's at the Canadian pavilion?