Family traditions bring us to Hoop-Dee-Doo, 50's Primetime, and San Angel Inn each time we go. It's less about the food (which is... fine) and more about the experience. We then use other meals to explore what's new and different.
My husband and I enjoy Le Cellier, but it is always a tough on to get reservations for. Chef Art Smith Homecoming at Disney Springs is fabulous. It is down home Southern Style food.