Are any of you on the "G-Free" diet? Have you ever tried it? Know someone who's on it?
It seems like a very hard diet to stick to, having to eliminate wheat and grains. For someone who doesn't have the time to prepare many meals from scratch, would it be feasible? Are the gluten-free products much more expensive than "normal" foods (gluten-free pasta, bread, cereal, etc.)? Do they taste as good?
If you don't mind sharing, why have you (or your friend or family member) decided to go "G-Free"? Diagnosed with Celiac disease? Guessing you have Celiac disease? As a way to lose weight?
I'm researching it as an option for myself. Someone just bought me Hasselbeck's new book. But I'm looking for insight from some "real" people who have tried it. Sure, if I had a personal chef or made hundreds of thousands of dollars, why not give it a try.
Anyone familiar with it?
It seems like a very hard diet to stick to, having to eliminate wheat and grains. For someone who doesn't have the time to prepare many meals from scratch, would it be feasible? Are the gluten-free products much more expensive than "normal" foods (gluten-free pasta, bread, cereal, etc.)? Do they taste as good?
If you don't mind sharing, why have you (or your friend or family member) decided to go "G-Free"? Diagnosed with Celiac disease? Guessing you have Celiac disease? As a way to lose weight?
I'm researching it as an option for myself. Someone just bought me Hasselbeck's new book. But I'm looking for insight from some "real" people who have tried it. Sure, if I had a personal chef or made hundreds of thousands of dollars, why not give it a try.
Anyone familiar with it?