KaliSplash
Well-Known Member
Garden Grill. But then, I'm not a seafood kind of guy
Run away from Coral Reef. Only restaurant at WDW that was so awful that I went to Guest Relations. Unhappy, snarky staff...this was 4 years ago and I am not even tempted to try again it was so sub-par.
What a dope.....Funny you said "snarky staff" - I thought I was the only one who may have had that encounter.
In a nutshell, my 5 year old asked me what a certain item was on the kid's menu - I told her it was spaghetti. The server looked at me and said "sir, actually, its a bolognese". I could hear how disgusted he was when I described it as spaghetti. I asked him to figure out a better way to describe bolognese to a five year old.
What a dope.....
I've been told that the staff there is unhappy and it's a bad and decidedly unmagical climate working there. It shows, doesn't it?Funny you said "snarky staff" - I thought I was the only one who may have had that encounter.
In a nutshell, my 5 year old asked me what a certain item was on the kid's menu - I told her it was spaghetti. The server looked at me and said "sir, actually, its a bolognese". I could hear how disgusted he was when I described it as spaghetti. I asked him to figure out a better way to describe bolognese to a five year old.
When backstage climate bleeds into Customer experience, it’s time to re-evaluate the experience altogether.I've been told that the staff there is unhappy and it's a bad and decidedly unmagical climate working there. It shows, doesn't it?
This is interesting, my wife booked San Angel Inn which I gather is meant to be absolutely terrible and not worth the money..
I'm glad to hear that about San Angel Inn. I've always wanted to eat there, but haven't because of the bad reviews.The San Angel Inn used to be terrible. But they changed things up a few years ago, and now it's pretty good.
I usually start with the Tostadas de Carmarón - Crispy Corn Tortillas topped with Acapulco-style Shrimp and Avocado, and then move on to the Mole Poblano - Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillas (descriptions from allears.net).
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