Lensman
Well-Known Member
I'm going with meta-advice: Read some of the trip reports over on the trip reports forum. There are some folks who do a good job of giving you a meal-by-meal, dish-by-disk evaluation of their trip with lots of pictures. I decided that for our next trip, I'm going to formulate our plan using the information there.
As an example, JenniferS is live - 9/3 - 9/16. @JenniferS does a really good job of making the information entertaining, and though I'm sure Mike is entertaining as well I thought I'd give him a shout out and highlight his eating ability - it gives Jennifer a lot of good meals and dishes to review! (And btw, I need to know both of your secrets for staying so slim!)
And as a personal recommendation I'll pile on with the others in recommending Victoria & Alberts. My wife insists on leaving the kids with grandma or aunty and us treating ourselves to dinner when we're there at least one time every trip. It's expensive but the food is great - might be the only place that's actually up to non-Disney fine dining standards. I liked the service especially because, though it is professional, I felt more comfortable than I typically do at high-end NYC restaurants (though my wife also says that she's impressed with my comportment at these places, lol).
I haven't been but Shula's is on my list of places to try, along with a bunch of places from @JenniferS's list.
Another piece of meta-advice is to try to find reviewers who have the same likes and dislikes that you have. This is the "find the reviewer, then the review" strategy. Also, look for TiW holders, they almost have credibility through the volume of restaurant experiences they've had. (Not saying anything against non-TiW people either, just that TiW people are worth seeking out. Note: I'm not a card-carrying member.)
Enjoy! Your November trip sounds like it's going to be very exciting and I've noticed you asking all the right questions on the boards so far!
As an example, JenniferS is live - 9/3 - 9/16. @JenniferS does a really good job of making the information entertaining, and though I'm sure Mike is entertaining as well I thought I'd give him a shout out and highlight his eating ability - it gives Jennifer a lot of good meals and dishes to review! (And btw, I need to know both of your secrets for staying so slim!)
And as a personal recommendation I'll pile on with the others in recommending Victoria & Alberts. My wife insists on leaving the kids with grandma or aunty and us treating ourselves to dinner when we're there at least one time every trip. It's expensive but the food is great - might be the only place that's actually up to non-Disney fine dining standards. I liked the service especially because, though it is professional, I felt more comfortable than I typically do at high-end NYC restaurants (though my wife also says that she's impressed with my comportment at these places, lol).
I haven't been but Shula's is on my list of places to try, along with a bunch of places from @JenniferS's list.
Another piece of meta-advice is to try to find reviewers who have the same likes and dislikes that you have. This is the "find the reviewer, then the review" strategy. Also, look for TiW holders, they almost have credibility through the volume of restaurant experiences they've had. (Not saying anything against non-TiW people either, just that TiW people are worth seeking out. Note: I'm not a card-carrying member.)
Enjoy! Your November trip sounds like it's going to be very exciting and I've noticed you asking all the right questions on the boards so far!