SATURDAY, OCTOBER 19 - SUNDAY, NOVEMBER 17, 2002
International Marketplaces
"Eat to the Beat" Concert Series
Seminars/Demonstrations
Just for Kids
Extraordinary Culinary Experiences
Send your taste buds on a trip around the world as you sample foods that are the pride and joy of South Africa, Italy, Australia, Russia, Spain, Ireland, and other international regions. You're in for a culinary and cultural potpourri complete with over 20 international food and wine marketplaces representing more than 25 different countries and regions! And new to the Festival this year, you can "Eat to the Beat" at our nightly concert series.
THE WORLD'S A TASTY PLACE, TAKE A BITE
New! Festival Welcome Center - (Across from the Future World Fountain and Innoventions Plaza)
Begin your visit with a toast! Choose from among champagnes and sparkling wines. Festival information and featured Marketplace recipes available here. Full bottle sales of featured Marketplace wines and collectibles may be purchased.
International Marketplaces - (Around World Showcase)
Take your taste buds on a world tour at more than 20 international marketplaces. From Scandinavian sensations to New Zealand delights, temp yourself at each marketplace with appetizer-portions tastings from $1-$4.50.
Andalucia, Spain Fresh from Florida Poland
Australia Germany Russia & Eastern Europe
Canada Greece Scandinavia
Champagne Ireland Southeast Asia
Chile & Argentina Italy South Africa
China Japan Specialty Beer Garden
Cognac & Ports Mediterranean & Morocco Taste of California
Frnace Mexico United States
New! "Discover Andalucia, Spain!" - (World Showcase between the Outpost and Germany)
Fall in love with the people and flavors of this culturally rich land in the south of Spain. Among the arbors of an Andalucian courtyard, you will discover flavorful tapas, olives and oils, the art of Flamenco, distinctive sherries, and master craftsmen.
New! "Explore the Cape of South Africa" - (World Showcase) presented by Trade and Investment South Africa
Unveil the secrets of this mysterious, yet modern, country through diverse foods, new world wines, and cultural interactions.
New! "Pumpkins & Gourds Galore!" - (Future World, The Land Pavilion)
The Land celebrates the fall harvest with its colorful display of unique gourds and pumpkins. See long handled gourds measuring 5 to 6 feet long with hanging gourds weighing up to 50 pounds!
Open Greenhouse at the Land! Explore the greenhouses at your leisure! Get a close-up view of the pumpkins, gourd and other food plants and their unique growing systems. Take photos and get your questions answered by Epcot scientists. (November 2 & 3, 1:00 p.m. to 3:00 p.m.)
"EAT TO THE BEAT" CONCERT SERIES
New! "Eat to the Beat" Concert Series - (World Showcase, America Gardens Theatre) –
5:00, 6:45 & 8:15 p.m.
"Temptations Review featuring Dennis Edwards" Oct.19-23
"Mary Wilson of the Supremes" Oct.24-28
"Sister Sledge" Oct.29-Nov.2
"Little Anthony and the Imperials" Nov.3-7
"The 5th Dimension" Nov.8-12
"Chubby Checker" Nov.13-17
(Entertainment subject to change without notice.)
FOOD & WINE SEMINARS/DEMONSTRATIONS
"From Vine to Wine" presented by The Robert Mondavi Family of Wines (World Showcase, Rose Walkway)
Learn the great art of winemaking at this complimentary 30-minute tasting experience.
"The History of Beer in America" - presented by the Boston Beer Company, Inc., makers of Samuel Adams Boston Lager®. - (World Showcase, the American Adventure courtyard)
Learn about the history and making of Samuel Adams beer at this complimentary experience, complete with an exclusive tasting of this year's new Festival Brew!
Wine Seminars - (Odyssey and The Terrace)
While you're taking in the international flavors surrounding Epcot® World Showcase Lagoon, stop in and discover the secrets of success during these 45-minute seminars featuring over 80 wineries and brewers.
The Terrace - (World Showcase, Located between Morocco and France Pavilions)
Learn about grilling and other tips of the trade from Walt Disney World® and visiting celebrity chefs. This alfresco setting features complimentary culinary demonstrations, wine seminars, a retail wine shop, wine tasting bar, Artisans Among the Arbors, and a peek at the new line of KitchenAid® outdoor cooking and living appliances.
Festival Wine Shop - (World Showcase, The Terrace)
Over 120 wines, cookbook signings and Festival merchandise.
Artisans Among the Arbors - (World Showcase, The Terrace)
An eclectic array of artists celebrates the Festival’s diversity of taste!
Gourmet Market - (World Showcase, between Showcase Tower East and Mexico Pavilion)
Featuring themed merchandise, gourmet food products and Plasteriffic.
Festival Store - (World Showcase, between Showcase Tower West and Canada Pavilion)
Featuring themed merchandise, gourmet food products and cookbooks from visiting chefs.
JUST FOR KIDS
Epcot's Jr. Chef Program - Hosted by Nestlé® (Future World, The Land Pavilion)
Help Disney chefs make Nestlé Toll House Cookies!
Held daily 11:30 a.m. to 3:30 p.m., for children 4 to10 years, limited to 20 per session.
Plasteriffic - (World Showcase, Located at the Gourmet Marketplace near Mexico)
Kids will have an opportunity to paint their own fun foods!
Kidcot Fun Stop - (Inside the Land Pavilion)
Kids can create their own chef's hat.
EXTRAORDINARY CULINARY EXPERIENCES
The Prestigious "Bordeaux Wine School", "Reserve Dinners" and "Signature Dinners Series" are sold out. Please urge guests to book the "Party for the Senses".
New! "Party for the Senses" - (World Showcase, World Showplace – every Saturday) - Park admission required.
Tantalize your senses at this hip new food and wine event. Your evening begins with VIP seating at the 5:00 p.m. performance of the Eat to the Beat concert series. You'll then explore entertainment, décor, fine wine, and food as it transforms from palette to plate. The event features the flavors of 18 eminent chefs and over 50 wines and beers and concludes with IllumiNations: Reflections of Earth. Dates/Time: Saturdays during the Festival, Oct. 19- Nov. 17, 6:00-9:00 p.m. Price: $79 per person plus tax (gratuity included). Epcot admission required. Guests will need to be at the America Gardens Theater on the Japan side by 4:45pm for the 5pm "Eat to the Beat" concert prior to the Party for the Senses in the World Show Place. Guests will be escorted after the concert to the World Show Place.
SOLD OUT The Prestigious "Bordeaux Wine School" - (World Showcase, French Pavilion at the Bistro de Paris)
The Bordeaux Wine School educational program with lunch. Celebrating the great wines of Bordeaux, Robin Kelley O’Connor will conduct the tasting and discovering of Bordeaux wine. Certificate is presented upon completion. The cost is $100 per person, plus tax (includes gratuity). November 7th through the 10th, 8:30 a.m. to 3:30 p.m.
New! "Vertical Tastings" - Disney’s Yacht & Beach Club Resort at Ariel's)
This is a rare opportunity for wine-lovers to experience a tasting of ten vintages from VIP wine speakers. Held each Saturday, 2:00 - 3:30 p.m. $125 per person, (includes tax). All five for $550, per person.
Theme: A Vintage Showcase of Bertani Amarone
Date: Saturday, October 19
Price: $125 per person (tax and gratuity included)
Winery: Bertani
Bertani is regarded as the founder of Amarone, one of Italy's most revered red wines. He will be joined by Burton Anderson, the world's leading expert on Italian wines, for a rare tasting of Bertani Amarones from multiple vintages.
Theme: Top Ten Vintages of Beringer Private Reserve Cabernet Sauvignon
Date: Saturday, October 26
Price: $125 per person (tax and gratuity included)
Winery: Beringer Vineyards
Beringer Vineyards will present a vertical tasting of ten Private Reserve Cabernets going back to the late 1970s. The seminar will be moderated by Doug Frost, one of only three people in the world to have achieved both Master Sommelier and Master of Wine distinctions.
Theme: A Retrospective of Burgundy's Clos des Tart
Date: Saturday, November 2
Price: $125 per person (tax and gratuity included). Winery: Clos des Tart
Clos des Tart is one of the most celebrated Grand Cru monopoles in Burgundy. Clos des Tart has been described by Robert Parker as "one of the silkiest, richest and most seductive wines of the Côte de Nuits." Join us for a once-in-a-lifetime tasting of multiple vintages hosted by Andrea Immer. She is one of only ten women in the world to qualify as a Master Sommelier and was named the Best Sommelier in America.
Theme: A Vintage Showcase of Bordeaux's Château Cantenac-Brown
Date: Saturday, November 9
Price: $125 per person (tax and gratuity included)
Winery: Cantenac-Brown
Château Cantenac-Brown is the famous classified Third Growth winery located in the Margaux appellation of Bordeaux. Come join us for a grand tasting of several vintages.
Theme: Far Niente's Ten Cellar Selections
Date: Saturday, November 16
Price: $125 per person (tax and gratuity included)
Winery: Far Niente
Far Niente produces critically acclaimed estate-bottled Reserve Cabernet Sauvignon in the Oakville District of the Napa Valley. This vertical tasting will be moderated by Oz Clarke, regarded as one of the world's leading wine experts and most stylish wine writers of our time.
Call 407-939-7612 to make reservations
"Food & Wine Pairings" - (Future World, The Living Seas at the Coral Reef Restaurant)
Wine aficionados can taste at least ten vintages from stellar producers and listen to VIP wine speakers.Limited to 30 Guests per night. Dates: Wednesdays, Thursdays and Fridays during the Festival, Oct. 19- Nov. 17, 4:00-5:30 p.m. Price: $30 per person plus tax (gratuity included). Epcot admission required.
SOLD OUT "Reserve Dinners" - (Future World, Wonders of Life VIP Dining Room)
This is an elegant six-course meal with Disney and celebrity chefs. Featuring reserve wines presented by wineries that share their passion and knowledge worldwide. Every Thursday and Friday 5:30 - 8:30 p.m. $150 per person, plus tax (includes gratuity) [Jackets for men suggested]
Thursday, October 24 Napa and Sonoma Best of Both Regions
Friday, October 25 Australia's Prized Possessions
Thursday, October 31 The Great Reserve Wines of The Pacific Northwest
Friday, November 1 Sensational Super Tuscans
Thursday, November 7 Kings of California Cabernet
Friday, November 8 The Best of Burgundy
Thursday, November 14 Stars of South Africa
Friday, November 15 Pinot Noir : The Ultimate Food Wine
SOLD OUT "Signature Dinners Series" - (Select Walt Disney World signature restaurants)
Themed dinners reflecting the world's great wine and food. A five course dinner with Disney chefs and paired wines. Starting at $100 per person, plus tax (includes gratuity) Sundays 6 to 9:00 p.m.
Sunday, October 20 - Wonders of Life VIP Lounge - The Ultimate Tour of Italy
Sunday, October 27 - Jiko's : The Cooking Place - South Africa Awakens
Sunday, November 3 - California Grill - California Cuisine Showcases The Best Sonoma
Sunday, November 10 - Bistro De Paris, France Pavilion - An Exquisite Evening In France Highlighting Bordeaux
Sunday, November 17 - Citrico's - A Tour de France, A Dinner For All Seasons
International Marketplaces
"Eat to the Beat" Concert Series
Seminars/Demonstrations
Just for Kids
Extraordinary Culinary Experiences
Send your taste buds on a trip around the world as you sample foods that are the pride and joy of South Africa, Italy, Australia, Russia, Spain, Ireland, and other international regions. You're in for a culinary and cultural potpourri complete with over 20 international food and wine marketplaces representing more than 25 different countries and regions! And new to the Festival this year, you can "Eat to the Beat" at our nightly concert series.
THE WORLD'S A TASTY PLACE, TAKE A BITE
New! Festival Welcome Center - (Across from the Future World Fountain and Innoventions Plaza)
Begin your visit with a toast! Choose from among champagnes and sparkling wines. Festival information and featured Marketplace recipes available here. Full bottle sales of featured Marketplace wines and collectibles may be purchased.
International Marketplaces - (Around World Showcase)
Take your taste buds on a world tour at more than 20 international marketplaces. From Scandinavian sensations to New Zealand delights, temp yourself at each marketplace with appetizer-portions tastings from $1-$4.50.
Andalucia, Spain Fresh from Florida Poland
Australia Germany Russia & Eastern Europe
Canada Greece Scandinavia
Champagne Ireland Southeast Asia
Chile & Argentina Italy South Africa
China Japan Specialty Beer Garden
Cognac & Ports Mediterranean & Morocco Taste of California
Frnace Mexico United States
New! "Discover Andalucia, Spain!" - (World Showcase between the Outpost and Germany)
Fall in love with the people and flavors of this culturally rich land in the south of Spain. Among the arbors of an Andalucian courtyard, you will discover flavorful tapas, olives and oils, the art of Flamenco, distinctive sherries, and master craftsmen.
New! "Explore the Cape of South Africa" - (World Showcase) presented by Trade and Investment South Africa
Unveil the secrets of this mysterious, yet modern, country through diverse foods, new world wines, and cultural interactions.
New! "Pumpkins & Gourds Galore!" - (Future World, The Land Pavilion)
The Land celebrates the fall harvest with its colorful display of unique gourds and pumpkins. See long handled gourds measuring 5 to 6 feet long with hanging gourds weighing up to 50 pounds!
Open Greenhouse at the Land! Explore the greenhouses at your leisure! Get a close-up view of the pumpkins, gourd and other food plants and their unique growing systems. Take photos and get your questions answered by Epcot scientists. (November 2 & 3, 1:00 p.m. to 3:00 p.m.)
"EAT TO THE BEAT" CONCERT SERIES
New! "Eat to the Beat" Concert Series - (World Showcase, America Gardens Theatre) –
5:00, 6:45 & 8:15 p.m.
"Temptations Review featuring Dennis Edwards" Oct.19-23
"Mary Wilson of the Supremes" Oct.24-28
"Sister Sledge" Oct.29-Nov.2
"Little Anthony and the Imperials" Nov.3-7
"The 5th Dimension" Nov.8-12
"Chubby Checker" Nov.13-17
(Entertainment subject to change without notice.)
FOOD & WINE SEMINARS/DEMONSTRATIONS
"From Vine to Wine" presented by The Robert Mondavi Family of Wines (World Showcase, Rose Walkway)
Learn the great art of winemaking at this complimentary 30-minute tasting experience.
"The History of Beer in America" - presented by the Boston Beer Company, Inc., makers of Samuel Adams Boston Lager®. - (World Showcase, the American Adventure courtyard)
Learn about the history and making of Samuel Adams beer at this complimentary experience, complete with an exclusive tasting of this year's new Festival Brew!
Wine Seminars - (Odyssey and The Terrace)
While you're taking in the international flavors surrounding Epcot® World Showcase Lagoon, stop in and discover the secrets of success during these 45-minute seminars featuring over 80 wineries and brewers.
The Terrace - (World Showcase, Located between Morocco and France Pavilions)
Learn about grilling and other tips of the trade from Walt Disney World® and visiting celebrity chefs. This alfresco setting features complimentary culinary demonstrations, wine seminars, a retail wine shop, wine tasting bar, Artisans Among the Arbors, and a peek at the new line of KitchenAid® outdoor cooking and living appliances.
Festival Wine Shop - (World Showcase, The Terrace)
Over 120 wines, cookbook signings and Festival merchandise.
Artisans Among the Arbors - (World Showcase, The Terrace)
An eclectic array of artists celebrates the Festival’s diversity of taste!
Gourmet Market - (World Showcase, between Showcase Tower East and Mexico Pavilion)
Featuring themed merchandise, gourmet food products and Plasteriffic.
Festival Store - (World Showcase, between Showcase Tower West and Canada Pavilion)
Featuring themed merchandise, gourmet food products and cookbooks from visiting chefs.
JUST FOR KIDS
Epcot's Jr. Chef Program - Hosted by Nestlé® (Future World, The Land Pavilion)
Help Disney chefs make Nestlé Toll House Cookies!
Held daily 11:30 a.m. to 3:30 p.m., for children 4 to10 years, limited to 20 per session.
Plasteriffic - (World Showcase, Located at the Gourmet Marketplace near Mexico)
Kids will have an opportunity to paint their own fun foods!
Kidcot Fun Stop - (Inside the Land Pavilion)
Kids can create their own chef's hat.
EXTRAORDINARY CULINARY EXPERIENCES
The Prestigious "Bordeaux Wine School", "Reserve Dinners" and "Signature Dinners Series" are sold out. Please urge guests to book the "Party for the Senses".
New! "Party for the Senses" - (World Showcase, World Showplace – every Saturday) - Park admission required.
Tantalize your senses at this hip new food and wine event. Your evening begins with VIP seating at the 5:00 p.m. performance of the Eat to the Beat concert series. You'll then explore entertainment, décor, fine wine, and food as it transforms from palette to plate. The event features the flavors of 18 eminent chefs and over 50 wines and beers and concludes with IllumiNations: Reflections of Earth. Dates/Time: Saturdays during the Festival, Oct. 19- Nov. 17, 6:00-9:00 p.m. Price: $79 per person plus tax (gratuity included). Epcot admission required. Guests will need to be at the America Gardens Theater on the Japan side by 4:45pm for the 5pm "Eat to the Beat" concert prior to the Party for the Senses in the World Show Place. Guests will be escorted after the concert to the World Show Place.
SOLD OUT The Prestigious "Bordeaux Wine School" - (World Showcase, French Pavilion at the Bistro de Paris)
The Bordeaux Wine School educational program with lunch. Celebrating the great wines of Bordeaux, Robin Kelley O’Connor will conduct the tasting and discovering of Bordeaux wine. Certificate is presented upon completion. The cost is $100 per person, plus tax (includes gratuity). November 7th through the 10th, 8:30 a.m. to 3:30 p.m.
New! "Vertical Tastings" - Disney’s Yacht & Beach Club Resort at Ariel's)
This is a rare opportunity for wine-lovers to experience a tasting of ten vintages from VIP wine speakers. Held each Saturday, 2:00 - 3:30 p.m. $125 per person, (includes tax). All five for $550, per person.
Theme: A Vintage Showcase of Bertani Amarone
Date: Saturday, October 19
Price: $125 per person (tax and gratuity included)
Winery: Bertani
Bertani is regarded as the founder of Amarone, one of Italy's most revered red wines. He will be joined by Burton Anderson, the world's leading expert on Italian wines, for a rare tasting of Bertani Amarones from multiple vintages.
Theme: Top Ten Vintages of Beringer Private Reserve Cabernet Sauvignon
Date: Saturday, October 26
Price: $125 per person (tax and gratuity included)
Winery: Beringer Vineyards
Beringer Vineyards will present a vertical tasting of ten Private Reserve Cabernets going back to the late 1970s. The seminar will be moderated by Doug Frost, one of only three people in the world to have achieved both Master Sommelier and Master of Wine distinctions.
Theme: A Retrospective of Burgundy's Clos des Tart
Date: Saturday, November 2
Price: $125 per person (tax and gratuity included). Winery: Clos des Tart
Clos des Tart is one of the most celebrated Grand Cru monopoles in Burgundy. Clos des Tart has been described by Robert Parker as "one of the silkiest, richest and most seductive wines of the Côte de Nuits." Join us for a once-in-a-lifetime tasting of multiple vintages hosted by Andrea Immer. She is one of only ten women in the world to qualify as a Master Sommelier and was named the Best Sommelier in America.
Theme: A Vintage Showcase of Bordeaux's Château Cantenac-Brown
Date: Saturday, November 9
Price: $125 per person (tax and gratuity included)
Winery: Cantenac-Brown
Château Cantenac-Brown is the famous classified Third Growth winery located in the Margaux appellation of Bordeaux. Come join us for a grand tasting of several vintages.
Theme: Far Niente's Ten Cellar Selections
Date: Saturday, November 16
Price: $125 per person (tax and gratuity included)
Winery: Far Niente
Far Niente produces critically acclaimed estate-bottled Reserve Cabernet Sauvignon in the Oakville District of the Napa Valley. This vertical tasting will be moderated by Oz Clarke, regarded as one of the world's leading wine experts and most stylish wine writers of our time.
Call 407-939-7612 to make reservations
"Food & Wine Pairings" - (Future World, The Living Seas at the Coral Reef Restaurant)
Wine aficionados can taste at least ten vintages from stellar producers and listen to VIP wine speakers.Limited to 30 Guests per night. Dates: Wednesdays, Thursdays and Fridays during the Festival, Oct. 19- Nov. 17, 4:00-5:30 p.m. Price: $30 per person plus tax (gratuity included). Epcot admission required.
SOLD OUT "Reserve Dinners" - (Future World, Wonders of Life VIP Dining Room)
This is an elegant six-course meal with Disney and celebrity chefs. Featuring reserve wines presented by wineries that share their passion and knowledge worldwide. Every Thursday and Friday 5:30 - 8:30 p.m. $150 per person, plus tax (includes gratuity) [Jackets for men suggested]
Thursday, October 24 Napa and Sonoma Best of Both Regions
Friday, October 25 Australia's Prized Possessions
Thursday, October 31 The Great Reserve Wines of The Pacific Northwest
Friday, November 1 Sensational Super Tuscans
Thursday, November 7 Kings of California Cabernet
Friday, November 8 The Best of Burgundy
Thursday, November 14 Stars of South Africa
Friday, November 15 Pinot Noir : The Ultimate Food Wine
SOLD OUT "Signature Dinners Series" - (Select Walt Disney World signature restaurants)
Themed dinners reflecting the world's great wine and food. A five course dinner with Disney chefs and paired wines. Starting at $100 per person, plus tax (includes gratuity) Sundays 6 to 9:00 p.m.
Sunday, October 20 - Wonders of Life VIP Lounge - The Ultimate Tour of Italy
Sunday, October 27 - Jiko's : The Cooking Place - South Africa Awakens
Sunday, November 3 - California Grill - California Cuisine Showcases The Best Sonoma
Sunday, November 10 - Bistro De Paris, France Pavilion - An Exquisite Evening In France Highlighting Bordeaux
Sunday, November 17 - Citrico's - A Tour de France, A Dinner For All Seasons
...I found it funny how they'd advertise how the company affects our daily lives. Well, in a good way :lol:
