I have found that since the Disney Dining Plan was introduced, food prices have sky-rocketed while options at most restaurants has plummeted. That being said, only 5 entrees is a bit of a surprise. I would have expected 8-10.
Maybe because a vegetarian option is not important? Demand for it? Pretty low demand....
A Vegitarian Journal might not be the best source of info....but i understand what you are saying i just have a moral issue with Vegitarians, especially Vegans who cry about how meat is murder yet they are killing living plants to live.....
Sorry but there is really no demand for vegetarian food. Oh and just because it has meat that does not mean it is unhealthy
Your objection is noted.
It just seems like an odd choice to leave items off the menu that are available anyway (if that is the case), and that arguably have a higher profit margin for the restaurant than the meat dishes - be they ordered by a vegetarian or one who simply is interested in the dish for its own sake.
Why have a veggie only dish when vegetarians only make up less than 1% of the world population, and less than half of a percent of the US population.
A Vegitarian Journal might not be the best source of info....but i understand what you are saying i just have a moral issue with Vegitarians, especially Vegans who cry about how meat is murder yet they are killing living plants to live.....
Anyway, something else to consider is that if a family member does not eat meat, then the whole family will quite possibly avoid eating at a place where that person cannot find something to their liking. So now you have multiplied your percentages by a factor of 2 or more.
I too was surprised by the lack of vegitarian options... there is a salad option and a bean soup under starters, but thats it.
Steve, is this the complete menu or a sampling of some of the items? If its the complete opening day menu, I must say its rather limited in its choices, especially considering this is the dinner menu (only 5 entrees?).
I was looking at that as well. There was an Argentinean steakhouse in Chicago, with lines out the door and 3 hour waits, where you got short ribs, sweetbreads, lots of different sausages, flank steaks, etc, for 2 people for right around $25. And let me tell you, no knocking the Disney chefs or anything, but I'd be willing to guarantee that their parriallada would smoke Disney's every day. $50 is highway robbery.I'm seriously having a heart attack seeing those prices! A parrillada is not supposed to cost 50 dollars! AND IT ONLY SERVES TWO??? Down here in Texas, a parrillada serves 4-8 for 25 dollars!! And it comes with corn tortillas, grilled onions, pinto beans, avacado, salsas, fajita, chicken, beef and rice and flan! :dazzle:High way robbery! Yes, I'm aware that we're not in Texas but come on!
The menu sounds slightly better then the last one though and if you're willing to pay those prices, take small bites and enjoy! And take pictures of course.
I was looking at that as well. There was an Argentinean steakhouse in Chicago, with lines out the door and 3 hour waits, where you got short ribs, sweetbreads, lots of different sausages, flank steaks, etc, for 2 people for right around $25. And let me tell you, no knocking the Disney chefs or anything, but I'd be willing to guarantee that their parriallada would smoke Disney's every day. $50 is highway robbery.
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