Thanks again for all the kind comments, everyone!
On we go!
Day 4, Part 7!
Dad and I headed back to our room at the Grand Californian and found Mom there. She had enjoyed a relaxing afternoon, getting a light lunch at Whitewater Snacks and enjoying the beautiful weather poolside. Although there’s no specific dress code for Napa Rose, we wanted to look a little nicer than theme park casual, so we spent some time getting cleaned up and ready. Mom and I both had brought summery dresses and dad had a collared shirt and dress pants. We were glad we took the time to change – it made the dinner even more special and most of the other guests at the restaurant had dressed up a little bit too.
Our dinner reservations were for 7 pm, and we just had a short walk downstairs. The entrance for Napa Rose is right next to Story Tellers and the hotel entrance into California Adventure. I wasn’t quite as hungry as I would have liked after our good lunch (and pie!) at Flo’s that afternoon, but definitely had room to enjoy a special dinner.
We were seated right away and had a little time to take in the restaurant’s beautiful surroundings.
Our server was very enthusiastic and started going over some of the highlights of the menu. It seems like they have a very seasonal menu which changes constantly. We are very much food enthusiasts in my family, but we are far from foodies. I found the menu just slightly overwhelming – a lot of enticing choices with ingredients I’d never heard of before. However, our server did an amazing job of making everything accessible and answering any questions we had about the menu. It was overall really exciting to have such an amazing menu of different things to choose from.
Dad and I started out with wine – we were at Napa Rose afterall! As you would expect, they have a HUGE wine list. Dad took the method of choosing the least expensive red, which I believe was also one from CA, so that worked perfectly for him. I knew I was going to be having beef as my main entrée, so instead of trying to pick from the hundreds of options, asked the server if he could help me narrow it down. He suggested a couple different reds, and I
think I picked one of the Cabernet Sauvignons (I wish I could remember for sure, but whatever I got, it was wonderful). We were able to take a taste of our wine first before committing, and we were both very happy with our choices!
Edit: My mom is amazing and had saved our receipts, so I could see the wine we got. Dad got an Uppercut Cabernet Sauvignon and I got an '04 Ferrari-Carano Cabernet Sauvignon. Both California wines - perfect! I'm probably the only one who cares, but I'm happy to have it documented now!
We all started with appetizers. Their list of different starters to choose from is just as extensive and delicious sounding as the list of entrees, so we couldn’t resist. They had a signature “pizzetta” with prosciutto, grapes, and caramelized onions which sounded good, but also had a “wood fired pizzetta of the season” which sounded intriguing. Our server said that that they were currently making a pizzetta with rabbit sausage, arugula, tomatoes, and mushrooms, with a specialty crust. I decided to try it.
The pizzetta was amazing, but I expected something called a pizzetta to be significantly smaller! It could have easily been a full meal. The crust especially was awesome – crispy and perfect. The server said the crust was lightly brushed with duck fat before they baked it, and I can imagine that contributed to its deliciousness. I tried to stop at two pieces, but couldn’t help it and ate a full half of it before getting the rest boxed up for later.
The server also told us about their seasonal soup, which was currently a chilled melon soup. My mom is a fan of chilled soups, so she ordered this.
The soup was served as just the little pearls of melon, and then the chilled broth was poured over top. It was then topped with a small scoop of cucumber sorbet. Mom said it was really good – at first she was a little worried because it had a little spice to it. It wasn’t too spicy though, and the sorbet they topped it with worked well as a palate cleanser.
Dad got the “Smiling Tiger Salad” as his starter. It had tempura fried lobster, spicy beef, Asian greens, with a spicy coconut lime vinaigrette. He seemed to like it. I liked the name of it!
After such an amazing start to our meal, and already feeling rather full, it was time to move on to our entrees! As dinner continued, it was nice to watch the evening descend on DCA through the big window in the dining room.
For her entrée, my mom got the Roasted Maple Leaf Duck Breast. It was served with a fennel-honey puree, pistachios, baby portabellas, and local cherries. She said it was very good.
Dad and I, in predictable fashion, both go the Petit Filet of Angus Beef Tenderloin. It was served with Fiscalini white cheddar risotto (yuummmm) and a smoked bacon and chili fig sauce (mmmmmmm…). It. Was. So. Good. The tenderloin was just perfectly tender and amazing (one of those moments when you take your first bite and realize you’ve rarely, if ever, had anything this good), and the risotto just complimented it perfectly. Even though I ate to the point of being stuffed, it was no problem finishing the whole thing.
Despite being very, very full, we couldn’t help taking a peek at the dessert menu. And of course, that inevitably led to there being too many delicious things on the dessert menu to pass up. I’m so glad we went for it, though, because I think dessert ended up being my favorite part of this already wonderful meal. Dad and I ordered coffee and we ordered two desserts to split between the three of us.
The desserts we ordered were the Summer Cherry Pecan Upside- Down Cake and the Warm Dark Chocolate Truffle Cake. I seriously want to go back to California right now, just thinking about them.
The cherry pecan cake was served with brown sugar ice cream on top. The pecan cake was warm, sweet, and well, pecan-y, and was amazing with the fresh, tart cherries underneath. Such a delicious summery dessert, combining some of my favorite things. Plus the brown sugar ice cream was the perfect cold compliment to the whole thing. The gold thing on top was a hard sugar candy ribbon. I can’t remember if I tried it or not.
If the cherry pecan cake wasn’t amazing enough, then there was the dark chocolate truffle cake. Sigh. I love chocolate. If there is a chocolate dessert on a menu, I have probably ordered it and loved it. But there is a very real chance that this is the best chocolate dessert I have ever had. It was served with Bailey’s coffee ice cream and toasted orange essence (whatever that is).
The picture looks deceiving. That little cake is a piece of heaven. It was just soft and perfectly rich, and amazing. It’s hard to explain why it was better than any other chocolate cake I’ve ever had ever, but it just was. I can’t really remember the “orange essence” on top, or even the Bailey’s ice cream, since the cake was so spectacular. I do remember the ice cream tasting really good with it though. At one point mom and I had to scold Dad for taking too big a bite of the cake. Back away from the cake! Small bites only! It was serious business.
Anyway, obviously from all my gushing, we really enjoyed our dinner at Napa Rose. You can tell they have serious chefs there who really know what they’re doing. The serving staff seems to really have a passion for what they are serving, and a great amount of knowledge. It is really a meal to be experienced. I got slightly frustrated that the table next to us complained that the dinner service was too slow, because they wanted to get to the park to see the fireworks. They got to the restaurant later than we did, and didn’t seem to have service any slower than we did (which was not slow at all). I guess I just don’t understand why you would invest in such a good (and pricey!) meal without allotting at least two hours to fully enjoy it. It seemed like they were trying to get out of there in under an hour. Oh well.
I think it would be interesting to try the Chef’s Table experience they have there sometime, just to up the experience even more.
We were absolutely stuffed, and I was feeling completely exhausted and a little giddy (which I can’t completely attribute to the wine, since I only had the one glass!). We made our way slowly back up to our room, pretty much ready to call it an evening. Almost as soon as we got up there, we were surprised to see fireworks appearing out of our balcony window! It seemed that our balcony provided a great view of Disneyland’s
Magical fireworks! We hadn’t been in our room at this time at all, so we hadn’t realized this. They had a special channel on the in room TV which played the fireworks soundtrack, so we turned this on, left the balcony open, and gathered there to watch. What a cool way to end the day right before heading off to sleep!
Coming up: Day 5 and another early Disneyland morning!