F&W 2018 menus

[arielrose]

Is anyone else impatiently waiting on these?

 

[Fankle]

Yes! Looking forward to seeing what's on offer this year. We're there for the last two weeks in August so we'll just catch the start of F&W.

 

[daisyduckie]

Yes! We are going for 9 nights in October. Can't wait to make my list of must do snacks and drinks!

 

["El Gran Magnifico"]

Be there opening day. I've had let downs.....no more Mongolian Beef Bao Bun......but I get new things....Italy Calamari......Hopefully I lose 1 and gain 2. We'll see. Should be no later than 1st week of August.

 

[PeakSeason]

We'll be there for an adult only trip the week it starts. I really wish the menus would come out so that I can decide whether I need to add or drop some dining reservations.

 

[ChanduTail]

We are! Not going to be there until the last weekend of the festival, though.

 

[crxbrett]

When do they usually release the menus for F&W? I've never really paid close attention as to when they do.

 

[PMC0849]

I hope they bring back the real Haggis to Scotland! I think it was only one year, every other time it was vegetarian or no haggis

 

[arielrose]

When do they usually release the menus for F&W? I've never really paid close attention as to when they do.

Last year they were out on July 12th, which is why I am impatiently waiting!

 

["El Gran Magnifico"]

When do they usually release the menus for F&W? I've never really paid close attention as to when they do.

Me either. Usually try and "catch up" about a week prior. And yet - I'll still walk up to a kiosk where I think something is....and say "Aww.. f*&k they changed it." Then look at my wife and say..."I'm going back to England and getting a Macallan."

 

[crxbrett]

Last year they were out on July 12th, which is why I am impatiently waiting!

They're slacking!

 

[ChanduTail]

I hope they bring back the real Haggis to Scotland! I think it was only one year, every other time it was vegetarian or no haggis

“Real” haggis is illegal in the US thanks to import restrictions. So, even if there is a non-vegetarian version, it’s only the best they can do.

 

[Fankle]

I hope they bring back the real Haggis to Scotland! I think it was only one year, every other time it was vegetarian or no haggis

I thought the ban had been lifted because I fly from Edinburgh regularly and saw signs in the airside shops saying Haggis could now be brought into the US. Looking online though, suggests that the traditional recipe is still banned. There was even a petition to 'freethehaggis' Nothing like it. We like to make breaded Haggis balls at Hogmanay to serve with a whisky cream sauce. Yum.

 

[jaklgreen]

Be there opening day. I've had let downs.....no more Mongolian Beef Bao Bun......but I get new things....Italy Calamari......Hopefully I lose 1 and gain 2. We'll see. Should be no later than 1st week of August.

The beef bao buns where one of my favorite all time F&WF items. That sauce was amazing. I know they had to sell a ton of them and I wonder why they got rid of them.