I'll drink all three if they are free.FWIW. In the game of light ultra mass produced lagers. Coors light trumps them all.
What say you @jakeman
I'll drink all three if they are free.
I've honestly not had the big three American Light Lagers enough to form an opinion. Although I think I remember Coors having the most flavor out of the three.
But. It is, in fact, beer.Coors Light is soooo bad that I refuse to call it beer.
In the rest of the world especially europe Coors would be considered a malt beverage since traditionally corn isn't allowed in beer.But. It is, in fact, beer.
That is in no way accurate.In the rest of the world especially europe Coors would be considered a malt beverage since traditionally corn isn't allowed in beer.
Please explainThat is in no way accurate.
But. It is, in fact, beer.
I hate you.Please explain
Man...really throws a wrench into the whole thing when you talk about German Hefeweizens that use wheat instead of barley.Reinheitsgebot known as the "German Beer Purity Law, used in Germany and The Holy Roman Empire established in 1516 states "the only ingredients that could be used in the production of beer were water, barley and hops. The text does not mention yeast as an ingredient, since its existence was unknown.[2]"
https://en.m.wikipedia.org/wiki/Reinheitsgebot
Yes, I love a good unfiltered Hef. But it is quantified as a Weissbier, directly translated as Wheat Beer. I don't believe they have a designation for corn beer.Man...really throws a wrench into the whole thing when you talk about German Hefeweizens that use wheat instead of barley.
Good thing they are referred to as "malt beverages" on their label.
Oh...wait:
https://www.weihenstephaner.de/en/our-beers/wheat-beer/
The Reinheitsgebot is great and all (we've got a local brewery that brews strictly to that standard and they are awesome), but it doesn't dictate international labeling guidelines.
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