Hey everyone... Heading to WDW in 11 days! It will be the first time I ever attend during Epcot Food & Wine, and while I've read everything there is to read on the subject, I'd really like to know from personal experience any tips anyone has about the event. I'll be there October 3 to 6, which means I'll be there Monday to Wednesday. I know all the big ticketed events happen Friday, Saturday and Sunday so I'm not counting on going to those. But I still have a few questions...
What should I expect when it comes to crowds?
Is there a game plan I should think of when it comes to hitting all the booths around World Showcase?
Are the plates big enough to share? (I know they range in price from $3 to $8.)
Are the $10-$12 seminars at the Welcome Center worth the price? I signed up for $10 mixology seminar, but not sure what to expect other than someone telling me how to make the drink.
Any other newbie advice is appreciated...
What should I expect when it comes to crowds?
Is there a game plan I should think of when it comes to hitting all the booths around World Showcase?
Are the plates big enough to share? (I know they range in price from $3 to $8.)
Are the $10-$12 seminars at the Welcome Center worth the price? I signed up for $10 mixology seminar, but not sure what to expect other than someone telling me how to make the drink.
Any other newbie advice is appreciated...