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Eat it Or Spit it
- Thread starter trr1
- Start date
MinnieM123
Premium Member
eat it (Never had a huckleberry, but I never met a berry I didn't like, though!)
Warmed up Mincemeat Pie with a scoop of vanilla ice cream on top
Warmed up Mincemeat Pie with a scoop of vanilla ice cream on top
MinnieM123
Premium Member
spit it
Cornish game hen infused with lemon and rosemary
Cornish game hen infused with lemon and rosemary
MinnieM123
Premium Member
eat it
oyster stuffing
oyster stuffing
MinnieM123
Premium Member
spit it
Corned beef sandwich from Katz's N.Y. delicatessen, with their deli mustard.
Corned beef sandwich from Katz's N.Y. delicatessen, with their deli mustard.
MinnieM123
Premium Member
spit it
Leg of lamb with sprig of rosemary infusion
Leg of lamb with sprig of rosemary infusion
PhilharMagician
Well-Known Member
spit it
cherpumple
OMG That looks insanely good! Where and what is it?
PhilharMagician
Well-Known Member
MinnieM123
Premium Member
Eat it
Moose Tracks Ice Cream
Moose Tracks Ice Cream
The Cherpumple is the desert version of the Turducken. It’s a three-layer cake with a pie stuffed in each layer. YUM! Cherpumple is short for CHERry, PUMpkin and apPLE pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white. I DARE YOU TO TRY IT AT HOME!
The inspiration for the Cherpumple came from the typical desert table selection you would find at one of my family’s holiday celebrations. Seems there’s always cherry, pumpkin, and apple pie and a cake that’s a family tradition. It has a layer of spice and a layer of yellow. Since I always want to have a piece of each of the pies and the cake I figured why not make that waaaaaaaay more convenient. So I baked them all together as one and the Cherpumple was born.
THE CHERPUMPLE “MONSTER” PIE CAKE
1 8″ frozen pumpkin pie
1 box spice cake mix
1 8″ frozen apple pie –
1 box yellow cake mix
1 8″ frozen cherry pie
1 box white cake mix
eggs and oil according to the cake mix
3 tall tubs of cream cheese frosting
3 8.5″ round cake pans
Bake pies according to instructions and cool to room temperature overnight. Mix cake batter according to instructions. For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it like you mean it.