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Eat it Or Spit it

trr1

Well-Known Member
Original Poster
eat it

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS(yum)
Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 3 tbsp olive oil separated
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp honey
Instructions
  • Preheat oven to 425°F.
  • Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
  • Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
  • In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
  • Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
  • Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
 
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