Eat it Or Spit it

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PINEAPPLE CASSEROLE

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Prep time
5 mins
Cook time
45 mins
Total time
50 mins

Pineapple Casserole is a delicious side dish and is especially perfect with ham! It is easy to make and is great for the holidays!
Author: Stacey
Recipe type: Side Dish
Serves: 6 servings
INGREDIENTS

• 1/2 cup (1 stick) unsalted butter
• 3/4 cup sugar
• 4 eggs
• 20-ounce can crushed pineapple, drained
• 8 pieces white bread, cubed (see notes)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Beat butter and sugar together until smooth.
3. Beat the eggs really well and add to the butter and sugar. Mix well.
4. Add the drained pineapple and stir to combine.
5. Add the cubed bread and mix everything really well.
6. Grease an 8-inch x 8-inch baking dish (or 9-inch x 13-inch - see notes).
7. Pour casserole mixture into the pan.
8. Bake uncovered for 45 minutes.
9. Cut into 6 pieces. Serve warm or cold.

NOTES

 

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