Don't worry about it being in the wrong forum, it happens all the time. The Recipe?? thread is pretty big to wander thru so...
Dole Whip
Ingredients:
1 Quart pineapple juice (Dole)
1 tsp vanilla
3 cups cream
3 cups sugar
milk
Mix the pineapple juice and sugar until all the sugar is dissolved. Next add the cream and vanilla. Poor mixture into the Ice Cream Maker. Add milk to the "fill line" Follow the regular instructions of your Ice Cream Maker. Serve right out of the Maker for a soft serve taste or place in freezer and allow to set.
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Pineapple Icee Whip[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow](from Dole.com)[/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Prep: 10 min.[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Freeze: 3 hrs.[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Makes: 8 servings [/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2 cans (20 oz. each) DOLE Crushed Pineapple[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2 tablespoons lemon juice[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2 tablespoons lime juice[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1/3 cup sugar[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1/2 cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1-1/2 cups heavy whipping cream, whipped [/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Drain pineapple; reserve 2 tablespoons juice. Set aside. [/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired. [/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy. [/FONT]
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[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.
The original Dole Whips are non Dairy and the mix can be bought commercially, but this is a decent substitute:
[/FONT] 3 Parts Pineapple Juice (no pulp)
1 Part Cool Whip
Beat until smooth and put in an ice cream maker. Follow manufacturers directions.
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