Dockside Margaritas as Disney Springs to feature classic Pleasure Island drinks throughout the summe

[brifraz]

I must say I never dug into the Adventurers Club info before but I interested in the drink recipes. Found these for a Kungaloosh, which I thought was just an AC saying no clue it was a drink. Never did any research on this place.

Old Kungaloosh Recipe -- Circa 1997

1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice
Mix well.
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New Kungaloosh Recipe -- since 2000 or so

1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy
Toss it in a blender with enough ice to make it slushy.

Which one will they use? I would assume the premixed daiquiri wins unfortunately. With that you'll have an overly and powerfully sweet strawberry mix with orange juice, Spiced rum and blackberry brandy. Never had brandy let alone blackberry kind to know what this would do to the taste other than add a flavor. Don't have blackberry brandy but I do have raspberry schnapps for a possible substitute. But overpowers drinks if using that much.

Could probably improve that by using Triple Sec or Blue Curacao instead of OJ and Captain Morgan Private Stock for smoother flavor.

The first one sounds good. With the vodka base, a coconut rum, a melon liqueur (gives the drink color and some flavor) , pineapple juice and a splash on cranberry? surprised it was not Grenadine but if Roes's is used it's just red corn syrup. This one I would like to try at home but I need to get some Midori. Seems like a good excuse to have it on hand also.

So who had the green ones and who had the purple ones? Which is better? Guessing on colors based on the liquors, correct me if I'm wrong. @21stamps @DavidS1234

I enjoyed both of the version of the Kungaloosh. And definitely enjoyed them both. The first was certainly a little less oversweet and palatable. On the hotter visits, the early one was more refreshing for sure. The later recipe certainly went down a little too quickly as it was more like a daquiri. Regardless of which recipe, I enjoyed many nights at the Adventurer's Club and still cherish my memories there as some of the best in quite a few visits to the World.