Disney recipe thread index

[tigsmom]

Main Street Bakery

Apple Charlotte – page 22
Gourmet Double Chocolate Chunk Cookies – page 7

Pinocchio's Village Haus

Figaro Fries - page 117, post 1750


Plaza Restaurant

German Potato Salad – page 51


Pecos Bill's



Tony's Town Square

Artichoke Dip - page 87
Butternut Squash Soup – page 65
Chicken Florentine Calzone - Page 111, post 1655
Chicken Parmigiana - page 92
Eggplant Rollatini – page 45
French Toast With Fresh Berries and Mascarpone Cream - Page 110, post 1641
Gluten, Dairy and Egg-Free Meatballs - page 87
Lemon Cake - Page 104, post # 1546
Lemon Panna Cotta - page 103, post # 1535
Pistachio Creme Brulee - Page 94

 

[tigsmom]

Downtown Disney​

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Adventurers Club​

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Bongo’s Jungle Juice – page 65​

Hot Almond Joy - Page 92​

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Bongo's​

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Papas Rellenas- Page 101, post 1505​

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Cap'n Jack's Restaurant​

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Spinach and Artichoke Dip - Page 101, post 1509​

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Disney Quest​

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Wonderland Café​

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Original Cheesecake – page 67​

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Fulton's Crab House​

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Fulton's Crab Boursin - Page 99 post 1482​

Milk Chocolate Crème Brule – page 72​

Mustard Sauce - page 88​

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Ghirardelli Soda Fountain and Chocolate Shop​

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Chocolate Chip Cookies - Page 93​

Chocolate Chip Pecan Cookies - Page 93​

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House of Blues​

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Rosemary Cornbread – page 44​

Sweet Potato Mash – page 5​

Voodoo Shrimp – page 66​

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Planet Hollywood​

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Banana Foster Cheesecakes – page 22​

Chicken Caesar Salad Pizza – page 9​

Planet Hollywood’s Blackened Mahi-Mahi (2005) - Page 106, post 1580​

Seafood Aeja - Page 104, Post # 1556​

Planet Hollywood’s Texas Tostados - Page 107, post 1593​

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Portobello Yacht Club​

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Braised Beef Short Ribs - Page 120, post 1799​

Bucatini - Page 100, post 1489​

Paradiso Cioccolato – page 16​

Sambuca Shrimp - Page 100, post 1489​

Shrimp Oreganata – page 72​

Tiramisu - Page 100, post 1489​

White Chocolate Creme Brulee- page 88​

 

[tigsmom]

Raglan Road

Baileys Coffee Cream Pots – page 69
Bailey's Creme Brulee Tart - Page 120, post 1799
Baked Pumpkin Cheesecake _ Page 118, post 1769
Boxty Bradan – page 70
Bread And Butter Pudding – page 50
Colpucinno – page 68
Dalkey Duo -page 94, post 1868
Easter Bunny Cocktail - page 116, post 1730
Fish and Chips - page 116, post 1730
Goats Town (Irish Goat's Cheese and Wild Mushroom Terrine) – page 68
Irish Whiskey Chocolate Fondant - Page 120, post 1799
Keen Eye for Shepard’s Pie – page 69
Kevin’s Heavenly Ham- page 68
Kinky Crab - Kilmore Quay crab spring rolls - page 116, post 1730
Pie in the Sky – Chicken and Wild Mushroom Pie - page 116, post 1730
Portobello Beauty – Page 85
Raglan Road Irish Pub’s Smokie City- page 101, post 1505
Smokie City - Page 119, post 1783
Traditional Irish Coffee - page 116, post 1730

Rainforest Cafe

Rainforest Café Chicken Salad - Page 90
Rainforest Café China Island Chicken Salad Dressing- Page 90
Mogambo Shrimp - Page 109, post 1631

Wildhorse Saloon (now closed)

BBQ Seasoning For Smoking Ribs - Page 104, Post 1556
Cornbread - Page 104, post 1556



Wolfgang Puck's

Chinoise Style" Lamb Rack with Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette - page 89
Fettucine Wolf-Fredo- page 88
Four Cheese Macaroni – page 74
Garlic Mashed Potatoes – page 34
Gingerbread Latini - page 89
Macadamia Nut Crusted Chicken with Papaya Marmalade and Sho Yu Cream Sauce – page 66
Spinach and Blue Cheese Salad with Sliced Apples – page 58
Tortilla Soup – page 34

 

[tigsmom]

Typhoon Lagoon

Leaning Palms

Mediterranean Tuna Salad – page 75

Lowtide Lou's

Tuna Salad – page 75

Typhoon Tilly

BBQ Pulled Pork Sandwiches – page 76
Let’s Go Slurpin’ – page 71

 

[tigsmom]

Food and Wine Festival


Apple Strudel (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Asopao de Pollo (2010 Epcot International Food & Wine Festival) - Page 119, post 1773
Beef Bites, Old Piedmont Style - Page 110, post 1646
Capellini con Gamberi Piccanti (2011 Epcot Food and Wine Festival )- Page 118, post 1767
California Sushi Roll (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Cheddar Cheese Soup (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Citrus and Mango Salad (2003) – page 77
Bread Pudding (2008, Louisiana) - page 89
Dark Chocolate Sensation Mini-Cupcakes (Dessert Kiosk, 2010)- Page 113, post 1683
Dobos Torte (Wolfgang Puck - Signature Dinner, for Food and Wine Festival 2009) - Page 100, post 1491
Flourless Chocolate Cake – page 79
Green Papaya Salad With Shrimp -2009 Food and Wine Festival(Bangkok, Thailand) - Page 106, post 1584
Grilled Sirloin with Chimichurri Sauce and Mashed Boniato (Argentina, 2009) Page 113, post 1683
Grilled Lamb Chops With Shiraz Reduction (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Grilled Veal Tenderloin, Peach Barbeque Sauce, Chipotle Corn Mash- Party for the Senses, 2008
Jerk-Spiced Chicken Drumettes With Mango Chutney (2011 Epcot Food and Wine Festival) Page 118, post1760
Kalua Pork Sliders (2011 Epcot International Food & Wine Festival), Page 119, post 1772
Lamb Kabsa - Food & Wine 2010 - Page 113, post 1694
Marinated Salmon (Grav Laks) -Page 94, post 1869 (Food & Wine Norway 2000)
Minced ‘Dragon and Phoenix’ in Lettuce Cups (Epcot Food & Wine Festival 2011, Andrew Zimmern’s Culinary Demonstration) Page 118, post 1769
Olive Tapenade Stuffed Lamb with Balsamic Fig Glaze (Epcot Food & Wine Festival 2010, Robert Irvine Demo Page 118, post 1769
Pear Streusel Pudding Cake (Dessert Kiosk, Food and Wine Festival '10) - Page 113, post 1683
Pork Pot Stickers (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Praline Bread Pudding with Bourbon-Carmel Sauce - New Orleans, Louisiana (2009) Page 99 post 1484
Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce (Epcot Food and Wine Festival 2011, American Adventure Pavilion)- Page 118, post1769
Red Anjou Pear Crisp - Pearville Fair, Epcot F & W Festival ( 2008 )- Page 88
Roast Beef Tenderloin with Cranberry-Red Wine Sauce (Epcot Food & Wine Festival 2011, Chef Ming Tsai Cooking Demo) Page 118, post 1769
Ropa Vieja (Caribbean Kiosk Epcot F&W 2011) Page 118, post 1766
Seared Beef Tenderloin With Sweet Potato Puree & Mango Barbecue (Sauce 2009) - Page 106, post 1579
Shrimp Tacos - (2011 Epcot Food and Wine Festival) Page 118, post 1760
Strawberry Angel Verrine (Dessert Kiosk, Food and Wine Festival '10) - Page 113, post 1684
Strawberry Balsamic Martini (2011 Epcot Food and Wine Festival ) Page 118, post 1760
Sweet & Sour Chicken Stir-Fry (Chef Ming Tsai) - Page 119, post 1778
Tiramisu (Epcot Food and Wine Festival 2011, Cake Boss Buddy Valastro’s Culinary Demo ) - Page 118, post 1769
Venison Stew - Page 94, post 1869 (Norway Food & Wine 2000)

 

[tigsmom]

Disney’s California Food & Wine Festival 2009

Seared Cod with Smoked Tropical Salsa - Page 100, post 1491
SPINACH TOSTADAS WITH SHRIMP AND POTATOES - Page 100, post 1491

Dessert & Champagne Kiosk, Food & Wine Festival 2009

Rum Raisin Gugelhopf - Page 102, post 1519


Disney's California Food & Wine Festival 2010

Spicy Chicken Sausage with Sweet Corn Polenta - Page 107, post 1592

Austria

Goulash mit Servietten Knoedel (Paprika Beef Stew with Bacon Dumplings) (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511
Mushroom Soup (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511

Australia

Grilled Lamb Chops with Red Wine Sauce (Melbourne 2009) - Page 100, post 1491

Brazil

Moqueca de Camarão (Shrimp Stew with Coconut Milk)-Rio de Janeiro, Epcot International Food & Wine Festival 2009
Pavé de Maracujá (Passion Fruit Mousse Cake), Rio De Janiero - Page 99 post 1484

Belgium

Belgian Waffles with Berry Compote and Whipped Cream - Page 112, post 1672
Godiva Iced Coffee ( Food and Wine Festival, '11), Page 120, post 1798
Mussels in Roasted Garlic Cream Sauce - Page 111

China

Hainan Mango Mousse – page 74

France

Goat Cheese & Tomato Tart – page 71
Beef Short Ribs with Mashed Potatoes (Paris -Food & Wine Festival 2009)- page 101, post 1510


Germany

Spaetzle Gratin (Chef Artur Bukalo, Epcot 2009 Food and Wine Festival)- Page 101, post 1511

India

Mango Lassi (New Delhi 2009) - Page 100, post 1491
Rava Masala Dosai with Sambhar (Potato and onion pastry with vegetable stew) New Delhi 2009 - Page 100, post 1491

 

[tigsmom]

Ireland


Lobster and Scallop Fisherman’s Pie (2009) - Page 101, Post 1501
Warm Chocolate Lava Cake with Bailey's Ganache (Cork 2009) - Page 99 post 1484


Italy

Chocolate-Covered Cannoli Recipe - Page 100, post 1491 (2009)
Polpettine Toscane - Page 112, post 1672

Japan

Tuna Sensation - Page 112, post 1673

Peru (2007)

Arroz Con Pato (Roast Duck with Cilantro Rice) – page 64


Recipes from The Chuckwagon – Oklahoma

Sourdough Biscuits – page 62
Baking Powder Biscuits – page 63
Peach Cobbler – page 62
Quick Peach Cobbler – page 62

New Zealand

Lamb Slider-Roasted Lamb with Mustard Sauce on Brioche - page 89
Seared Sea Scallops and Vegetable Stew - (Wellington 2009) Page 99 post 1484

Singapore

Shrimp Cakes - Page 112, post 1673

Spain

Crema Catalana (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510
Red Snapper in Escabeche (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510

South Africa

Root Vegetables Infused with Coconut Milk (2008) - page 89

USA

Crawfish Etouffee, Louisiana 2009 Page 101, post 1509
Maine Lobster Roll -Page 93
Praline Bread Pudding with Bourbon-Carmel Sauce, New Orleans, Louisiana, 2009 Page 101, post 1509

 

[tigsmom]

Disney Cruise Lines

Muesli- Page 120, post 1799
Pina Colada Bread Pudding - page 115, post 1725
Tomato Basil Soup - Page 112, post 1672


Animator’s Palate

Maple-Glazed Salmon with Onion-Mashed Potatoes - Page 79
Mixed Berry Shortcake - Page 79
Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce- page 113, post 1689

Castaway Cay

Konk Cooler – page 56

Enchanted Garden - Disney Dream

Curried Carrot and Apple Soup - page 115, post 1725
Strawberry Cheesecake - page 115, post 1724

Lumière and Tritons

Herb-Crusted Sea Bass - page 76
Seared Sea Bass with Red Onion Marmalade - Page 108, post 1610
Stack of Vegetables - Page 79
Wild Mushroom Tart - Page 108, Post 1610

Parrot Cay

Cream of Mango and Papaya Soup-flavored with Passion Fruit. - Page 108, post 1626
Baked Crab Martinique- Page 120, post 1799
Baked Lobster Tail with Saffron Rice (Captains Gala Dinner) – page 76
Buccaneer's Sun Ripened Pineapple ( Pirates IN the Caribbean Dinner) – page 81
Cuban Snapper Hash – page 73
Grilled Shrimp, Seared Scallops Pasta (Pirates IN the Caribbean Dinner ) - Page 111, post 1651
Mediterranean Seafood Stew (It's a Small World Dinner) – page 76
Snow Flakes – page 73

Royal Palace

Avocado-Citrus Salad - Page 113, post 1695
Baked Salmon Royale - page 115, post 1725

 

[tigsmom]

Disneyland

Asparagus Bruschetta (California Food and Wine Festival, Disneyland - Page 102, post 1525
Berry Crisp with Strawberry Sorbet (California Food and Wine Festival) - Page 102, post 1525
Chipotle Stuffed Beef Tenderloin (California Food and Wine Festival) - Page 102, post 1525
Chocolate Lava Cake - Page 102, post 1525
Dulce de Leche Empanadas with Pineapple (Cocina Cucamonga in Disney’s California Adventure® Park- Page 102, post 1525
Magical Star Cocktail, Lost Bar - page 89
Mickey Conchita (Mexican Sweet Bread) - Page 104, Post #1556
Oatmeal Raisin Cookies – page 5
Roasted Butternut Curry Soup (California Food and Wine Festival) - Page 102, post 1525
Snickerdoodles – page 61

Big Thunder Ranch Barbecue

Big Thunder Ribs - page 116, post 1736

Blue Bayou

Blue Bayou Gumbo – page 63
Root Beer Spiced Apples – page 63

Carnation Cafe

Loaded Baked Potato Soup - page 92, post 1831
Oscar’s Potatoes - Page 113, post 1691


Paradise Pier Hotel

PCH Grill

Chocolate and Coffee Yule Log - Page 102, post 1525
Grilled Sea Bass With Shoyu-Lime Sauce – page 57


Disney’s Grand Californian Hotel

Storyteller’s Café

Field Greens Salad With Grilled Salmon – page 64
Fresh Salsa – page 58
Storyteller Cafe Grilled Asparagus - Page 108, post 1614

Napa Rose Restaurant

Almond Cake with Poached Strawberries - Page 102, post 1525
Chocolate Pate with Fresh Raspberry Sauce - Page 102, post 1525
Grilled Turkey Breast on a Ragu of Sweet Potato, Corn and Chanterelle Mushroom – page 62
Heirloom Tomatoes with Basil, Apple-Wood Bacon & Blue Cheese – page 59
Mini Churros with Hot Chocolate - Page 102, post 1525
Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon - Page 110, post 1649


Disneyland’s Club 33

Pumpkin Beignets - Page 119, post 1779
White Godiva, Dark Chocolate Celebration Chocolate Terrine – page 27

Disneyland Hotel

Banana Bread -Page 112, post 1672

Steakhouse 55

Yukon Potato Stack with Gruyére and Parmesan Cheeses - Page 100, post 1491

Pooh's Corner, Critter Country

Tigger Tails Candy - Page 100, post 1491

Rancho Del Zocalo

Chicken Tamales - Page 112, post 1679
Citrus Roasted Half Chicken - Page 102, post 1525
Sweet Corn on the Cob - Page 102, post 1525
Tres Leches Cake- page 113, post 1688
Vegetable Tamales- Page 112, post 1679
Zesty Slaw with Cider Vinaigrette - Page 102, post 1525

Trader Sam's

Panko-crusted Chinese Long Beans with Sriracha Mayonnaise - Page 119, post 1780

 

[tigsmom]

Disneyland Paris

Marsala Ice Cream – page 73


Tokyo Disneyland

Braised Pineapple Panna Cotta with Strawberry Compote - Page 110, post 1649
Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce - Page 110, post 1649
Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta - Page 110, post 1649
Prawns with Mixed Vegetables in Citrus Dressing - page 110, post 1649


Everything Else


Banana Chai Cream Pie - WDW General bar Menu – page 79
Beef Barley Soup Steerman’s Quarters Disney Village Marketplace – page 4
Chicken Salad of the Wife of Kit Carson – page 2
Dense Chocolate Cake, Disney Institute – page 10
Disney-Inspired Recipe: Remy's Ratatouille – page 75
Dole Whip – page 6
Habibi Daquiri Drink & Snack Stand,Morocco, Epcot - page 117, post 1750
Heavenly Clouds Nine Dragons ,China, Epcot page 117, post 1750
Jack Skellington Sugar Cookie - Page 119, post 1777
Mango Lassi - Sanaa(Chilled Mango Yogurt Drink) - Page 106, post 1585
Mickey's Banana Whole Wheat Waffles – page 74
Mickey Waffles – Various Resorts – page 48
Moroccarita Drink & Snack Stand,Morocco, Epcot - page 117, post 1750
Mushroom And Barley Soup From The Old Village Restaurant – page 5
Omelets - Pueblo Room, Contemporary Resort and Coral Isle Cafe, Polynesian Village Resort – page 73
Pomegranate Cosmopolitian Tutto Italia, Italy, Epcot - page 117, post 1750
Sangrita La Cava del Tequila, Mexico, Epcot - page 117, post1750
“Shrimp Dish” From Wannabebelle – page 5
Soft Pretzels 1 – page 31
Soft Pretzels As Sold In The Park – page 31
Steak Diane from Lake Buena Vista Club - Page 113, post 1690

 

[tigsmom]

General Bar Menu

Antioxidant Cocktail - Page 100, Post 1491
Big Apple Sunset - Page 110, post 1648
Blue Glow-Tini – Various Places – page 66
Disneyland Mint Julep - Page 110, post 1650
Kiwi Margarita - Page 109, post 1631
Raspberry Rain - Page 100, post 1491
Soul Candy - Page 110, Post 1644
Very Berry Punch - Page 100, post 1491

 

[wiigirl]

In on this! Thanks!

 

[MaxsDad]

Just a note: I was trying to find the Filet on page 79 and it wasn't there. I then thought about the old format having 15 posts per page, and the new format having 20. So if the Post Number is not given, and the info is not on the page number given, you should likely multiply the given page number by 15, then divide that number by 20. This will give you the new page number +/- 1 page.

Hope this helps some one. Afterall, math illiteracy DOES effect 8 out of every 5 people.

 

[Grumpy-Fan]

I`m Hungry; So what`s good?

 

[spookyjuice]

How do i get the recipes? i need page 4 and 40. looking for school bread. my absolute must have at Disney.

 

[spookyjuice]

A great item at the bakery in Norway is the vegetable torte. Tastes incredible!

 

[tigsmom]

Once again I request that you DO NOT post here, this is meant to index the recipe thread only, please make your posts in the Recipe thread itself. Thanks