Phonedave
Well-Known Member
Aren't they injected with salt water before they're smoked or something crazy like that?
Most likely
And pssst, here is a secret .... so is just about every pre-pack turkey, chicken, and ham product you see in the grocery store.
Check the packaging, it will say something like "may contain up to a %10 solution of salt water"
If you get a "natural" turkey, soaking it overnight in a bucket of salt water makes it very jucy and delicious - I do it every Thanksgiving.
-dave