Delivery of turkey legs?

[Phonedave]

Aren't they injected with salt water before they're smoked or something crazy like that?

Most likely

And pssst, here is a secret .... so is just about every pre-pack turkey, chicken, and ham product you see in the grocery store.

Check the packaging, it will say something like "may contain up to a %10 solution of salt water"

If you get a "natural" turkey, soaking it overnight in a bucket of salt water makes it very jucy and delicious - I do it every Thanksgiving.


-dave

 

[lilclerk]

And pssst, here is a secret .... so is just about every pre-pack turkey, chicken, and ham product you see in the grocery store.

I know, that's why it's so tasty and I try not to eat it often.

*said while eating a turkey sandwich with fritos on it*

 

[Crush Dude!]

1 of d best snacks ar wdw, ryt up der with sum world showcase snacks:slurp::slurp::slurp::slurp::slurp:

 

[unkadug]

1 of d best snacks ar wdw, ryt up der with sum world showcase snacks:slurp::slurp::slurp::slurp::slurp:

What did you just say?

 

[GSpiff]

My wife brought one in her carry-on and ate it during the flight home. I thought that was reallllllly nasty.:hammer:

How did she ever explain that one to security at the airport??

Imagine the surprise that X-ray tech got looking at her bag!

 

[Jeff456]

Ofcourse they wont deliver them but even if they did personally I wouldn't want one, just the thought of eating one makes me feel a bit :hurl: haha.

 

[EpcoTim]

My wife brought one in her carry-on and ate it during the flight home. I thought that was reallllllly nasty.:hammer:

That would definitely make me sick if I had a seat next to her.

 

[Disneykidder]

1 of d best snacks ar wdw, ryt up der with sum world showcase snacks

TRANSLATION: One of the best snacks at WDW, right up there with some World Showcase snacks.
(At lease that it what I think he meant.)

 

[Crush Dude!]

dats wat i meant alri haha:sohappy:

 

[Tommye1078]

Brine

The process of smoking dries meat out. Some types of meat worse than others. Turkey can dry out very quickly. It is impossible to smoke more than one turkey leg and have them all be juicy. Mainly because of the different weights of each leg although there are our factors involved. To help keep the turkey leg moist a brine is used. In it's simplest form it is a mixture of salt and water. It works through osmosis. The water is carried into to the meat and the only minimal salt remains. It is enough to leave you with a well seasoned turkey leg. My wife had me make a turkey dinner this sunday and as always I brined my bird for 4 fours.

 

[TDF]

My wife brought one in her carry-on and ate it during the flight home. I thought that was reallllllly nasty.:hammer:

ROFL, that is nastay... I wish I had a turkey leg right now .

 

[unkadug]

dats wat i meant alri haha:sohappy:

Huh?