Has anyone used one of the estimator programs to determine whether to use the plan or not? And then had it validated by your experience during a completed trip? With a family of five, I always considered us past the break-even point. Figure 7-8 days at ~$200/day and it adds up. Largely because we usually don't do table service every day. Just too much food (seems a bit wasteful sometimes). We've never spent more than $1,000 for an 8 day trip and that was eating VERY well. Not just living on counter service burgers and fries like some seem to. {All w/o mentioning staying Poly concierge - that's kind of a given in this family<sigh>.}
Well, we just started planning our next trip's dining schedule and reviewing the latest menu prices and now I'm questioning if the break-even point has moved. Especially since we'll probably be changing some of our favorites as the menus seems to have shifted in offerings also; Narcoossees (our favorite romantic date place) being a perfect example. The only beef selection comes with lobster. Sounds like more food than I want to eat at one sitting, especially compared to the selections on previous visits (and requiring 2 credits or $52). I guess I should say I don't mind spending the money, just trying to find the most efficient usage model (jeez, I'm a geek).
Well, we just started planning our next trip's dining schedule and reviewing the latest menu prices and now I'm questioning if the break-even point has moved. Especially since we'll probably be changing some of our favorites as the menus seems to have shifted in offerings also; Narcoossees (our favorite romantic date place) being a perfect example. The only beef selection comes with lobster. Sounds like more food than I want to eat at one sitting, especially compared to the selections on previous visits (and requiring 2 credits or $52). I guess I should say I don't mind spending the money, just trying to find the most efficient usage model (jeez, I'm a geek).