Day 4 continued
For entrees Jake, Adnaan and I ordered the Australian Kobe Style Beef Tenderloin with Bordelaise Sauce. We also elected to pay the whopping price of $110 to try Miyazaki Japanese Beef. This beef is apparently super rare in the U.S. so thats why it costs so much. I was wishing I wasn't so full since the beef was so expensive. Sorry this picture is so blurry I must have been getting really tired
The Japanese beef is to the right. That was incredible. Words can not describe how tender and delightful it was! I think we ended up calling it meat butter.
I was able to eat all of that
It was definitely worth the money (for a once and a lifetime thing). The rest of the meat was good too
Elizabeth had the Lamb Loin with Cassis, Rutabaga, and House Made Ricotta. I have a picture thats incredibly blurry because Jake took it, but I will include it for completion sake.
Our wait staff was incredible. They even brought Elizabeth some Advil at some point for a headache she had. Anyway they kept boxing everything up for me and saying things about Chef says this or that and I was worried he was about to come out and yell at me for not eating everything
Adnaan ended up ordering coffee and it came in this really cool thing!
Next up was the cheese plate. I actually ate every bite of this (second wind) and the waitress praised me for finally eating something
I think Adnaan got the Honey Ice Cream with Warm Whiskey Butterscotch but I stopped taking pictures of everyone else foods at this point.
Next up was dessert. I got Caramelized Banana Gateau. Im not even a big banana person but they said it was very popular and I could see why...it was delicious
Adnaan got the Tanzanian Chocolate Mousse with Orange Scented Milk Chocolate Gelato. He said it was great. He was born in Tanzania which is why he chose it
Jake got the same thing as me and I think all Elizabeth could eat was some sort of sorbet.
Last up (how was there more?!) was the coffee, tea, chocolate course. I got a cherry cordial (which they call a whiskey bomb, and rightfully so) and a truffle. This is all hand made by their pastry chef
I mentioned that my sister Jill also likes cherry cordials and they gave me one to take home to her
Super good chocolate!
At the end of the meal we got roses
(well the girls did)
We were literally the last people to leave the restaurant so we got our picture taken!
We ended up leaving around 11 and thanks to a monorail delay it took me about 30 minutes to get back to the Polynesian. Overall we were there for over 4 hours
. But again, slower than everyone else. I would highly recommend V and A's. It was a once in a lifetime (or blue moon...don't want to entirely rule out another visit) visit! I am not a fancy food person by any means, but it was fun to try new foods. Plus, it was nice to just sit and relax with my friends and decompress from our boards. I just wish I wasn't so tired! Also, the atmosphere was great! They had a harpist the entire time and even though we were in the main dining room it was still really intimate. Don't let the price scare you, you actually do get a ton of food for the money.
Next up: Day 5