Chef des France

[DisneyDebNJ]

WHAT SHE SAID.

Seriously, dessert of the gods.

This is definately on our *must try* list!!

 

[Phonedave]

I think I have eaten 80% of the menu over many visits. Sometimes there are off nights (I too have had short ribs where the sauce had a bitter note as well), but most of the time it is a sold player.

It is noisy, crowded, with slightly stand offish service - but it is a Brassarie, not a fine French restaruant. That is how it is supposed to be.


-dave