Just got back (was there 4/17 - 4/24), and wanted to quickly report on the value of Bistro de Paris's food this trip...not worth it at all. Both of us got the scallops and they were rubbery and gritty. For $40 they should've been top shelf. I know Trotsky had some issues with the quality of the beef here lately, so I wanted to also weigh in and confirm his comments about the decline in quality of the food at Bistro. To me, it seemed on part with downstairs, which makes no sense given the higher prices and claims of a more "gourmet" experience, etc. This is our second bad experience there, and thus we won't be returning.
On the other hand, Citrico's was fantastic as usual...this place is one of the most consistently great dining experiences and we'll thus keep returning. Very simple formula.
On the other hand, Citrico's was fantastic as usual...this place is one of the most consistently great dining experiences and we'll thus keep returning. Very simple formula.