RU42 said:
I hear Napa Rose is great but I believe there is a hefty price tag to go with it.
Its no more expensive than other restaurants that offer a similar menu. Their wine list is enough to make sure we spend an evening there the next time we're in the "OC."
Here's the winter04 menu i found online:
STARTERS
Sauteed Hand Harvested Diver Scallops with a Sauce of Lemon and Lobster, Accented with Fresh Vanilla $16.00
Skillet Fried Golden Trout on a Ragu of Pacific Clams, Leeks and Wild Rice $13.00
Oysters "Napa Rose-A-Feller" Corn Meal Fried Oyster on a Bacon & Spinach Stuffing with Spicy Red Bell Pepper Rouille $13.00
Cabernet & Olive Lamb Sausage with Potatoes, Sun-dried Tomatoes, Parsley and Arugula $13.00
Grilled Sonoma Quail with Pumpkin Polenta and Winter Mushroom Ragu $12.00
Pan Seared Foie Gras with Sweet Potatoes, Apples and a Pomegranate-Port Reduction $18.00
SIGNATURE STARTERS TO SHARE
Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Lobster, Cured Salmon, Caviar, Foie Gras Torchon, Smoked Sturgeon, Truffled Quail Egg and Cold Water Oyster for two ... $36.00
The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Cooked on a Hot Beach Stone for two... $32.00
SECOND COURSES
Spinach Salad with Smoked Duck Breast, Pears, Candied Walnuts, Goat Cheese and Cider Vinaigrette $12.00
Grilled Radicchio, Shaved Fennel, Tangerine and Arugula Salad with "Sparrow Lane" Golden Balsamic & Pine Nut Vinaigrette $11.00
Marinated Heirloom Beets, Tiny Green Beans and Watercress Salad with "Mine Shaft" Blue Cheese $9.00
Santa Barbara Field Greens with Solera Aged Sherry Vinaigrette $8.00
Farmer's Market Soup of the Day $8.00
MAIN COURSES
Pan Roasted Pacific Salmon on a Wine Country Bacon & Lobster Chowder $28.00
Grilled Columbia River Sturgeon with Duck Confit, Fingerling Potatoes and Truffle Oil $27.00
Fire Roasted Colossal Sea of Cortez Shrimp with Buttered Artichokes, Saffron, Parsley and Lemon $29.00
Pan Roasted Duck Breast with Honey Braised Fennel, Chestnut Spatzle and Blood Orange-Merlot Essence 28.00
"Country Fried" Pheasant Breast with Porcini Mushrooms, Black Kale and Potatoes $31.00
Grilled Tenderloin of Pork on a Parsnip Puree with a Dried Cherry-Pinot Noir Sauce $29.00
Slowly Braised Colorado Lamb Shank with Pappardelle Pasta, Rapini, Portobello Mushrooms and a Roasted Garlic-Cabernet Sauvignon Jus $28.00
Double Rack Chop of Venison with a Black Trumpet Mushroom-Zinfandel Sauce $36.00
Cabernet Sauvignon & Cranberry Braised Prime Beef Short Ribs with Applewood Smoked Bacon Hash and Butternut Squash $29.00
THE VINTNER'S TABLE
A Chef's Tasting Menu Celebrating Wintertime in the Wine Country (selection changes weekly)
Four Course Prix Fixe $65.00
...add Flight of Four Wines $35.00
NAPA SIDES
Sauteed Tiny Green Beans with Shiitake Mushrooms, Bacon and Toasted Garlic $7.00
Organic Brussels Sprouts Braised with Sage, Ham and Cream $7.00
Twice Baked Stuffed New Potatoes with Horseradish, Lemon and Chives $7.00
NAPA ROSE - DESSERT MENU
Scharffen Berger Chocolate Velvet Pate with Candied Hazelnut Creme
Chilled Rhubarb Soup and Coconut "Ice" with Fresh Strawberries
Tahitian Vanilla Creme Brulee with Raspberry Conserve
White Nectarine Cobbler with Lemon-Blueberry Ice Cream
White Chocolate and Banana Cheesecake with Caramel-Rum Sauce
Trio of Freshly Made Ice Cream
Manjari Chocolate Decadence Cake with Cherry-Zinfandel Sauce
All Desserts $8.00
NAPA ROSE - CHILDREN'S MENU (for age 11 and under)
Simply Buttered Noodles $7.00
Cheese Quesadilla with French Fries $7.00
Cheese Pizza with Tomato Sauce $7.00
Roasted Chicken Breast with Mashed Potatoes and Green Beans $11.00
Penne Pasta with choice of a Creamy Cheese Sauce or Marinara $7.00
Grilled Beef Tenderloin with Mashed Potatoes and Green Beans $13.00
DESSERTS
Old Fashion Ice Cream (choice of Chocolate, Vanilla or Strawberry...scoop) $2.50
Balboa "Beach Sand" $6.50
Freshly Baked Brownie Sundae $6.50
BEVERAGES (each beverage comes in a keepsake souvenir cup) $2.50
Beverage choices include:
Coke
Diet Coke
Root Beer
Orange Soda
Sprite
Orange, Apple or Cranberry Juice
Lemonade