As far as “best drinks”...nothing Inside, there’s a Manhattan at Territory Lounge that’s great...but who knows if it’s still there since they replaced the real restaurant next door with “Dopeyness”
See, that is what is annoying, it's not like it would cost Disneymore except to have a few special ingredients.. I can only guess they do this so they can save money on stock and they can move bartenders around? Make all the furnishing and bedding look the same..and now your drinks will be the same too.Sunken Treasure at Hurricane Hanna's at Stormalong Bay-but it is no longer on menu. Have to get an old timer bartender to mix it up.
That is NOT goodI stopped by in February specifically to try this Manhattan and got a so so generic one instead.
And it's not like its super secret ingredients:See, that is what is annoying, it's not like it would cost Disneymore except to have a few special ingredients.. I can only guess they do this so they can save money on stock and they can move bartenders around? Make all the furnishing and bedding look the same..and now your drinks will be the same too.
That’s exactly why the value of food and bev has gone so far down as the prices have doubled.See, that is what is annoying, it's not like it would cost Disneymore except to have a few special ingredients.. I can only guess they do this so they can save money on stock and they can move bartenders around? Make all the furnishing and bedding look the same..and now your drinks will be the same too.
We're here now and I took your advice! Number 2 is just as delicious!
We're here now and I took your advice! Number 2 is just as delicious! View attachment 407568
I'm going to be at the Poly in February and for three days I'm just lounging at the Oasis Pool with a good book and a Pina Colava IV hooked into me.
Try a Frosty Pineapple or a Samoa Sunrise.
My favorite was the Bloody Mele at the Oasis Bar & Grill (Polynesian), which was a Sriracha-based take on a Bloody Mary.
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