Canadian lobster is the same as Maine lobster the genus and species is Homarus americanus what most people call true lobster Not sure about African lobster but I believe it is like spine lobster they don't have the large claws like H. amerianus
Gotta ask - are you showing a serving for ONE, or TWO? That's kind of the bugaboo with good shellfish: One really needs to discount all "weight" numbers by about 50%.... or learn to love eating Shells .We did the create your own boil at Paddlefish; we had Lobster and King Crab legs and it was DELICIOUS. We knew this would be an very expensive dinner so we used 2TS credits from our DDP on this dinner and it was well worth it. Makes me hungry just looking at this photo.
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That was for one. I guess you could share if you’d like; but we all like seafood too much to share.Gotta ask - are you showing a serving for ONE, or TWO? That's kind of the bugaboo with good shellfish: One really needs to discount all "weight" numbers by about 50%.... or learn to love eating Shells .
The Boathouse is very good!My wife and I are treating my parents to a week at WDW for their anniversary. We’d like to make reservations for them for dinner for someplace that has lobster, which is their favorite and they only have it once a year. What restaurant would you recommend? We were thinking Narcoosees but it’s booked up, so we make a reservation at Yachtsman Steak. Is there someplace better?
The wife got the lobster at YS in December. I tried it and was not at all impressed (glad I order the filet, which was great). Narcoossee's wasn't any better. As a native New Englander growing up on the coast, I've had my fair share of lobster. I have it on good authority however, that Shula's lobster stands up. I've not tried it there personally, but I will be during my next trip.
The Cantonese Lobster at the Blue Zoo is excellent and definitely a sharable meal.
If you want on property then I would recommend the Boathouse (as mentioned) however I live down here and there is a great restaurant in Celebration called "Celebration Tavern" the owner is from Boston everything is flown in fresh from New England. I eat there regularly ( this past Tuesday) the menu is awesome and full of NE favorites. Lobster prices are fair considering they are flown in. They have indoor or outdoor seating, they are popular because the food is really good. Celebration is nice with many shops to explore, often it is quite but the tavern is hopping! Also many celebrities go there never no who you might see, to me it's a well kept secret.
I've had it and it was pretty awesome... I'll have it again in Aug.... Good pickThe Cantonese Lobster at the Blue Zoo is excellent and definitely a sharable meal.
Not an expert on Lobsters, but, I always heard that Maine (or Canadian) Lobsters were cold water lobsters and that there was a difference because of that. I never had, to my knowledge anything other then Maine so I can't first hand say what an African Lobster would be like, but, I don't think that Florida or African can be cold water based.
Disney doesn’t do lobster. The crawfish sized tails at Narcoosee’s we’re defi not worth the money. Don’t really see them anywhere else. A few places downtown do whole lobster, but I haven’t tried them.My wife and I are treating my parents to a week at WDW for their anniversary. We’d like to make reservations for them for dinner for someplace that has lobster, which is their favorite and they only have it once a year. What restaurant would you recommend? We were thinking Narcoosees but it’s booked up, so we make a reservation at Yachtsman Steak. Is there someplace better?
Disney doesn’t do lobster. The crawfish sized tails at Narcoosee’s we’re defi not worth the money. Don’t really see them anywhere else. A few places downtown do whole lobster, but I haven’t tried them.
Ahhhhh - you FOUND that Monster . GOOD for you .Maybe not, but they lease to people who do, as in the 4-lb Maine lobster on the menu at Shula's I've been eyeing. View attachment 297127
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