The crab mac & cheese at Shula's is very good. I also enjoyed the mac & cheese at Jiko's, not sure if they still serve it however. My dear wife ordered the truffle mac & cheese at Yachtsman but I did not care for it. My son still loves the mac & cheese at the Liberty Tree Travern which is Souffer's. Boy was I a hero the first time I brought it home from the supper market and "nuked" it for him.
the macaroni de gratin at les chefs de France is one of my favorite dishes on property-definitely not traditional though.
Le Cellier's Mac n cheese tastes like salt. A lot of stuff at Le Cellier tastes like salt. Not good.I can tell you that it isn't at Le Celier. However, the macaroni de gratin at les chefs de France is one of my favorite dishes on property-definitely not traditional though.
It's going to sound crazy...but I got a few bites of my girls' mac & cheese off the kids' menu at Cali Grill and it was yum. It reminded me of the mac & cheese my mom used to make mid winter...i.e. played in the snow all morning and come in exhausted and frozen to that bowl of cheesy creamy goodness. YUM!
I'm a mac 'n cheese lover and the one at Cape May was very good and of course the one from the LTT (Stouffer's) is a favorite since I've been eating that for years.
Cape May Cafe. Hands down. Really freaking delicious.
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