Phonedave
Well-Known Member
Oh I certainly agree. As my one and done drink menu comment alluded to. Every restaurant has the same glowtini, 6 specialty drinks, and that's about it. And I still like the guest tap (I'm flogging a dead horse here) as then it doesn't matter what gets delivered where. Keg runs out, stick the next one on. Different brand/different brewery? No biggie, it's the guest tap. Ensure all kegs stored in the "red" portion of the cooler cost between $XX and $YY and need to be sold at $Z per pint to hit a certain profit margin. Easy enough. Or am I giving too much credit to the F&B dept.
I agree - that works, and it is easy. But I think you are giving them to much credit
While it is easier, even easier is having one beer and not having to do even the minimal amount of thinking that having a rotating tap would involve.
It is a shame, and it is just one indicator of how bland and "corporate" WDW has become.
-dave