In my opinion, I think a lot of people go to be our guest with unreasonable expectations. It's a restaurant in a Disney theme park, if you're expecting it to be much more than just decent you'll likely be disappointed. If you want a good meal at Disney (yet arguably still over priced) you really need to stick with the resort restaurants, particularly signatures.
I'd have to agree...I feel people talk about it like it should be the California Grill when it's not even considered a signature restaurant...I'm expecting more of CInderella Royal table (lets face it, this really isn't signature and the food tastes the same) in extents of food since most MK restaurants are more about theme and not food
Yes the Brown Derby is an exception to the rule. Although they gave us quite a scare for awhile with their all day menu. I'm happy to see they are back to being a true signature.Generally agree - but don't forget about the Brown Derby: an HONEST SIG - the only HONEST Sig within Park boundaries.
Given that that the BD can perform in a difficult atmosphere (for a great restaurant) - I still find it sad that WDW created such a WONDERFUL building with BOG, then decided to fill it with poor offerings
Woot! I like Marrakesh, too.
. But shhh. It's beginning to catch on a bit and we don't need it becoming popular. My pork chop seemed like it was cooked for three days! I'm with you on this review
Surprised to hear this...we had issue with the N Y Strip, and replaced it with the pork rack; pork rack was very good! N Y Strip was hit or miss.
Ours wasn't either...not bad, but our expectations were WAY too high! Great theme with standard Disney food ala Tony's, Mama's etc.... We will still go back at some point, and encourage anyone to try it...have to do it at least once and form your own opinion. 1 TS Value for sure!!
Agreed!! Call me "Master of the Obvious", but I see the menu change and elevation to Sig at some point, probably sooner than later!Generally agree - but don't forget about the Brown Derby: an HONEST SIG - the only HONEST Sig within Park boundaries.
Given that that the BD can perform in a difficult atmosphere (for a great restaurant) - I still find it sad that WDW created such a WONDERFUL building with BOG, then decided to fill it with poor offerings
Agree. We gave had dinner three times there and every time was fantastic. Have two ADRs for July and we are really excited to go again!
I wonder if an elevation to Sig (with or without a menu change) would reduce the crowds? I imagine it might see some reduction, but nothing like Le Cellier......Le Cellier went from "impossible" to easy when it elevated. During the time it was a "split Sig", it was easy to get a (2 TS) dinner ressie, but still really tough to grab a coveted lunch (1 TS) ressie. Now it is no problem to book.
