Only 8 more sleeps to go now can't wait!
Got our dollars today, the boys were so excited to find they're money when they came home from school this afternoon. Ross has got his in a toy story wallet and he has hidden it in his bedroom!
I've still to get Owen a wallet but will get one tomorrow when I'm out with Mum and Dad.
I love staying at Port Orleans Riverside
They have lovely bedrooms, some nights the boys will sleep in Nana and Dada's room as they will find it fun sleeping in different rooms.
The Foodcourt there is the Riverside Mill and they have a great selection
Here is the lunch/dinner menu
They have great pasta dishes
Create Your Own Pasta $10.99 - chose from a variety of your favorite sauces (Aldredo, Marinara, Pesto), pasta (fettuccine, spaghetti, penne) and fresh ingredients including Chicken or Shrimp. Toppings include: artichoke hearts, roasted red peppers, mushrooms, Kalamata Olives, green peas, prosciutto, sun-dried tomatoes, spinach, yellow onions, broccoli, parmesan cheese. Sauces, toppings, and pasta types may change without notice.
Roast turkey etc
Carving Station
5 p.m. - 10 p.m.
Freshly Sliced Ham - served with Chef's daily selection of accompaniements $10.19
Looking forward to the lovely breakfasts
Here is the breakfast menu
Got our dollars today, the boys were so excited to find they're money when they came home from school this afternoon. Ross has got his in a toy story wallet and he has hidden it in his bedroom!
I've still to get Owen a wallet but will get one tomorrow when I'm out with Mum and Dad.
I love staying at Port Orleans Riverside
They have lovely bedrooms, some nights the boys will sleep in Nana and Dada's room as they will find it fun sleeping in different rooms.
The Foodcourt there is the Riverside Mill and they have a great selection
Here is the lunch/dinner menu
They have great pasta dishes
Create Your Own Pasta $10.99 - chose from a variety of your favorite sauces (Aldredo, Marinara, Pesto), pasta (fettuccine, spaghetti, penne) and fresh ingredients including Chicken or Shrimp. Toppings include: artichoke hearts, roasted red peppers, mushrooms, Kalamata Olives, green peas, prosciutto, sun-dried tomatoes, spinach, yellow onions, broccoli, parmesan cheese. Sauces, toppings, and pasta types may change without notice.
Roast turkey etc
Carving Station
5 p.m. - 10 p.m.
Freshly Sliced Ham - served with Chef's daily selection of accompaniements $10.19
Looking forward to the lovely breakfasts
Here is the breakfast menu