Yep, it's good. It's the same as it is in Chicago. Though I'm disappointed that they opted for generic 50's diner theming over the 1930's Chicago gangster theming many of their restaurants have. Also I could be wrong but I think the restaurants in Chicago have a bigger menu.
If you want the 30’s style, you’ve gotta drive out to Brandon or Tampa. They have a few locations over there.
How is the speed?
It's been my experience more often than not that Portillo's outside of the Chicago area move you through ordering pretty quickly but are pretty slowwwwwwww at actually getting the food out to you.
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