I might be late posting this info. I ate at Akershus about April or May. I used to always eat lunch there. We decided to eat dinner that day. When we walked in I noticed that the buffet area was walled off. There were new, shorter buffet tables in front of the wall with all the cold items. Another set of tables had salad, soup and bread on it. It is true about the hot selections. I think they want to be more upscale. They give you small menus with a listing of about 6-10 different entrees. I do not remember everything though. We had poached mackeral with vegetables, a venison stew with biscuits, some kind of sausage, and chicken breast with some kind of cranberry sauce around the plate. There was other stuff on the menu that we did not try. I do remember a salmon dish, served with some kind of garlic custard. We did not order that, but I did see it go to another table. You can order as much as you want, the portions are not that big, so you can try a few things. I think they cook it to order, so it takes awhile. They also have some of the older items that you can order too. You may also go back and get cold items if you want too. I still think this is a good restaurant. I do not know if they do this at lunch though.