boufa
Well-Known Member
Could they not simply build new kitchens? They do that all the time, with the Mexico cantina and Via Napoli, don't they?
Very easy to spend other people's money, isn't it. I am sure that they crunch the numbers, look at construction costs, benefits, etc. then make a decision. You may think that other eateries are full, and you would mostly be right, but they will not build a new kitchen unless they think that they are going to get NEW money, not just money moved from 1 CS to another.