For a limited-time, Takumi-Tei will be offering a 4-course version of their 7-course Omakase menu, with a price point starting at $150 for either the Omnivorous or Plant-based option.
Details:
For a lighter experience, try the "semi" course option, which features smaller portions of the same or similar offerings as the full course. Chef selections may include seasonal sashimi, crafted hassun, prepared inaniwa udon noodles, deep-fried tofu, mini zucchini tempura and more. Each flavor is a delight for the palate, and anticipation of the chef’s choices is a major component of the experience.
Details:
For a lighter experience, try the "semi" course option, which features smaller portions of the same or similar offerings as the full course. Chef selections may include seasonal sashimi, crafted hassun, prepared inaniwa udon noodles, deep-fried tofu, mini zucchini tempura and more. Each flavor is a delight for the palate, and anticipation of the chef’s choices is a major component of the experience.