Hah. I like plenty- but very few would I call exceptional.
Monsieur Paul was. Jiko is also.
I haven't eaten at V&As but I've heard nothing but good things from people I know who have.
Yes, I enjoy BoG, skippers canteen, brown derby, etc. For theme park food- it's phenomenal. But I could give you a hundred restaurants I've eaten just in Dallas that surpass all those in quality. So ya- it's tolerable food, and there are several good dishes, but nowhere near "rave worthy" IMO. The fact some people build up Disney food as being better than most local fare is pretty crazy- particularly at those prices. I'm from Texas- Le Cellier is a joke compared to three forks, ricks, bobs, etc- and in the same price range. Or Gibsons (Boathouse), etc
Just my opinion of course- tastes are subjective. But I'd think the best food critics in the world would think similarly (not that I am one).