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Happy Thanksgiving!

I'll be working

You need to be a bit more specific...what type of sauce was it? I haven't eaten there in years; there is a peanut dipping sauce posted on page page 69 (post 1364), there is also a ginger-soy dipping sauce from Kona that they use on their potstickers on page 93 (post 1853). Just let me know...

Been looking, but have not found these. You can email guest relations and request the recipes though.

Thanks! It was a snowy one :) *shares cake with all*

Most of the ornaments on my tree are Disney ones, I try to add a new one every year (and I've been collecting for years); you can get great ones at clearance sales after Christmas

It can take several weeks to over a month to hear back. You usually get an email saying something along the lines of thanks for asking, it has been sent to the proper person and then you usually hear from the chef/restaurant itself weeks later.

Just speak to the chef and they will be happy to make up something without the offending ingredients, a heads up beforehand would be appreciated though; call or send an email with the particulars.

I've look around & did not see it, you can send an email to guest relations and request the recipe; include when you were there and any other info you have. If you hear will you please post for all to enjoy? Thanks! :cool:

My daughter was there on Thursday and due to rain the first parade was cancelled, the fireworks were late & the second parade was modified (no headless horseman); they were offered a pass into Friday's party or their money back and decided to take the money because their Friday was overbooked...

Love when you guys do a trip report! Lil'Mermaid (my Katie) was there this past week and really loved all the new stuff (it's been 5 years since we've been down).

The recipes for the crab mac 'n cheese from Shula's, the mac 'n cheese from Jiko & Cape May are all in our recipe thread if you feel like trying them at home. :cool:

There was a contest awhile back and Jiko's was voted the best, I've never had it though. I'm a mac 'n cheese lover and the one at Cape May was very good and of course the one from the LTT (Stouffer's) is a favorite since I've been eating that for years. :D

Well it looks like you have figured it out! The recipe I posted come directly from the company that developed the cookies ( the milk people) many years ago; the recipe has gone through many variations as new ingredients come into the market. As a general rule, when no other instructions are...

Beautiful job Cheryl! Thanks so much for the time and effort! :cool: Okay foodies!! We have our mission - try and find some of the food that have been requested! Happy eating ;)

I have made these cookies many times and have never had a problem with sticking. If you are lining the pans then replacing them really won't help. Can you post your recipe or post a link to the one you are using and I'll see what I can do. EDIT: this is the recipe I use Magic Cookie Bars

Index is now updated through the EPCOT - Future World. Will try to get more done later :)

we pring 2 laptops (the kids each want their own), plus ipods and phones and have never had a problem. We have locked them with a security cord (pain in the butt), put them in suitcases or the bottom drawer of the dresser; we have even left it on the table charging and NEVER has anything been...

But at least you tried and they ate it! I swear it's the "magic" of WDW that makes everything taste sooo good! ;) So after doing a bit of conversions it seems as if 180 is 356ish or so in temperature (our recipe calls for 350). Is your non stick pan's finish dark gray/black in color? If so...