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Capital T is always tablespoon (also seen as tbs), lower case t is always teaspoon (it is also tsp as is posted in the recipe).

The recipe was originally posted on page 45 of this thread. So glad you enjoyed it! I made it too this year with all the wonderful blueberries available.

Calotte de Boeuf -Walt Disney World Swan and Dolphin Ingredients For Beef: 2 pieces beef rib cap (calotte) 6 each large shallots - (peeled, stem removed, and sliced) 24 each sprigs fresh thyme 2 tbsp. whole black peppercorns, toasted in a dry pan until fragrant, and then cooled 2 tbsp. olive...

Been busy dealing with this lousy winter; spent 7 weeks in a cast after falling on the ice and breaking my wrist. How are you doing?

It seems that they are no longer sending out recipes, if you want one try to get it BEFORE you leave the restaurant

This is one of the earliest recipes posted in this thread

Not all recipes can be shared, but they seemed to have stopped sending any upon request now

Recipes from the newer restaurants are almost impossible to get unless you bring it back with you. Has anyone recently emailed for a recipe? I am curious if their "sorry we aren't sending them out anymore" policy has changed.

Lo Mein means with noodles, chow mein is veggies. Udon noodles are used (at least they were). There is a recipe in our thread right here (as listed in our Index)...http://forums.wdwmagic.com/threads/recipe.9941/page-64 There are recipes for yakisoba noodles on the net (teryaiki glazed) and we...

EvilQueen the change in cheese may be because the type used at WDW is not available to the general public or would be too expensive for home use. I have never seen the cheese you mention whereas fontina is readily available in most grocery stores and Italian delis. You can experiment and try a...

We had 9 people at Chef Mickey's (5 kids, 4 adults) and it was a blast! The characters really played it up with the large group.

You can do a search within our Index (stickied to the top of this forum) for recipes). With the change in format some of the pages/post numbers no longer match up, but they are close. I just don't have the time to re work the Index anymore. There is a Mac 'n cheese recipe from Cape May on...

Meatloaf should not be over mixed or it becomes very dry so I would not put it in the blender. I've made this and it came out just right and I know a woman who ONLY makes this recipe (and at least twice a month) and she says "it's like being there". What many people do is mix everything but...

There are few recipes out from the newer restaurants; you can email guest relations and request the recipe (give the date you were there and your confirmation number if you still have it). Should you hear back please post the recipe for all to enjoy, but remember that some recipes are "secret"...

Until I've finished reworking the Index (to reflect the changes made in the forums) you will have to do a search for recipes.

It's difficult to get recipes from new restaurants, you may have to email and request it.

I use the WDW recipe that is posted in this thread and they come out great

That is the recipe we have as well (as do a few other Disney sites). You have to remember that some of these recipes were cut down from institutional size by the chefs for home use and may not be spot on. You can email guest services and see if they send something different.

Chocolate Chili Mousse with salted caramel sauce Food & Wine 2012 Dessert & Champagne Marketplace Serves 12 Mousse: 5 thai chili peppers 2 1/4 cups heavy cream, divided 8 ounces semi sweet chocolate bar, cut into small pieces 1/4 cup sugar 1/4 cup or 3 extra large egg yolks For serving: 3/4...

From what I can see from the menu it's a BBQ sauce/mayo dipping sauce...I'll do my best to find it, but you can email guest services and request it as well. If you do get the recipe please post for all to enjoy. EDIT: we already have a posting of their spicy BBQ sauce so maybe that can get...