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Tired of Thanksgiving leftovers, I have had a big pot of spaghetti sauce simmering all afternoon and it smells so good. It turned out quite tasty. I like to put lots of bell pepper, onion, garlic, tomato, basil, oregano and mushrooms in the sauce, with plenty of ground beef and it turns out nice...

My wife says I like a cup of creamer with a little bit of coffee in it.

The little Japanese Maple in the side yard is an especially vibrant shade of red this fall. I blew leaves yesterday and you can't even hardly tell it this morning.

Big ole country fried steak biscuit from Bojangles this morning. My wife added her own scrambled eggs and cheese to it and the hash browns came from Hardees. She also stopped at RaceTrac for a huge diet coke because we like the pellet ice from RaceTrac, so she made three stops on her breakfast...

Look delicious, and a real good start for the first plate full. And, we both have some type of pasta on the plate, although yours looks much better than my mac and cheese.

I'm a little late posting my Thanksgiving plate, but here it is now. Mashed potatoes, green beans, baked mac and cheese, dressing with canned cranberry sauce (I love the canned stuff), cornbread, ham and creamed corn. No turkey this year. Desserts were later and but no pics.

So here are the fried potato patties my wife made this morning from the leftover mashed potatoes. Fried up in my Grannie's probably 75+ year old cast iron frying pan she gave me before she died in 1989. Everything cooked in it is just a bit better than stuff cooked in other pans. Served with...

https://www.foodandwine.com/cooking-techniques/mad-genius-tips-mayonnaise-mashed-potatoes

Yes, tried both, like both, especially sour cream.

I put in at least a heaping tablespoon full, maybe a bit more depending on how many potatoes I prepared. Mayo in mashed potatoes gives it a great flavor. Let me know how you like it when you try it.

Did someone say mashed potatoes? Made some tonight. They were ridiculously creamy, buttery, smooth and tasty. And, I made plenty so there will be potato patties for breakfast tomorrow. Maybe too creamy and buttery...nah, no such thing. My secret ingredient, besides gobs of butter and milk, is mayo.

Second cook on the new pellet grill. Marinated chicken thighs, served with lima beans and some ridiculously creamy, buttery mashed potatoes.

When she is not curled up in my chair, Snow likes to hang out in the sunny spot on the end of the loveseat where the setting sun briefly creates a warm spot just for her.

Weird? Guilty as charged! I have three mowers, a zero-turn riding mower and two different push mowers. The push mowers are for mowing around the edges where the zero-turn can't get to and up a steep hill where the rider can't access. One push mower is a nice Honda for the smooth stuff and the...

Oh, they just about all do a good job, just in different ways. :) And, the cook in front of the grill is what makes the biggest difference!

Is that the Ooni? I looked at an Ooni but was afraid we would not use it enough.

My wife's youngest brother came by this evening to show me his new-to-him motorcycle...Harley-Davidson Electra Glide Ultra Classic. Nice ride in really good condition and low miles.

I used to love seafood but can't eat it any more. Everything else looks really good. Never had truffle fries. That sounds intriguing.

Cooked on my new pellet grill today for the first time. Honey sriracha pork tenderloin and pork chops. My wife made fried zucchini, mac and cheese and sour cream cornbread to go with the grilled pork.

@figmentfan423 I finally tried out the new pellet grill today. Go ahead and tell your husband he does not want one after all. It makes the whole process way too easy, food too tasty, tender and moist. Where is the fun in that?