WDW Food Pictures Of The Day Part II

[DisneyDreamer08]

Beignets and lavender lemonade from Golden Oak Outpost in MK. Beignets were good but not as good as POFQ in my opinion.

 

[pelham304]

Beef and shrimp. The beef was very good. The shrimp were very hard to get out of the shells, for some reason.

I love shrimp but I need them de shelled

 

[pelham304]

The fries were not spicy at all but the dipping sauce was! I can’t handle spice so after the first taste of the sauce, I ate them without

I love spicy so I will try them!! They look delicious

 

[Rutt]

Been a while since Ive been able to post so very excited....
Not the fanciest but my wife's new faves

 

[Piglet_the_brave]

Macchiato from Citricos. Baileys-Coffee Cremeux, Espresso Veil, Coffee Sponge, Mascarpone Ice Cream, Warm Morito Chile-Chocolate Sauce. This was amazing, one of the best desserts I have ever eaten.

 

[ChuckElias]

Macchiato from Citricos.

How was the rest of your meal at Citricos. Our last visit was probably 10 years ago and it wasn't good. Was it worth the money?

 

[Piglet_the_brave]

How was the rest of your meal at Citricos. Our last visit was probably 10 years ago and it wasn't good. Was it worth the money?

It was really good. I had the filet mignon and it was perfectly cooked. I’ve been lucky and always had good meals here in the past, but haven’t visited Disney in over 5 years and was worried it wouldn’t live up to my expectations

 

[Piglet_the_brave]

Potato-wrapped Red Snapper with Leek Fondue and Cassis-Red Wine Reduction from the Flying Fish. This has always been one of my favourite meals and it did not disappoint

 

[Hockey89]

Potato-wrapped Red Snapper with Leek Fondue and Cassis-Red Wine Reduction from the Flying Fish. This has always been one of my favourite meals and it did not disappoint

View attachment 824056

It is really good.... The Chilean Sea Bass is very good too.

 

[Minnie1976]

I love shrimp but I need them de shelled

The shrimp were over cooked.

 

[ChuckElias]

Squid Ink pasta with lump crab meat. From Festival of the Arts. Yummy, and a big portion.

 

[monorail81]

Tropical Serenade at Aloha Isle. Coconut soft serve float with POG juice. Oh my yum! Cake pop that came with it was nothing to write home about.

 

[ChuckElias]

Chicken croquetta from Festival of the Arts. Delicious. Loved this. Probably not enough to share, tho.

 

[ChuckElias]

General Tso's Chicken Shumai from Festival of the Arts

 

[ChuckElias]

Pork short rib, with broccolini and pureed turnips. Rib and broccolini were very good. The turnips had a weird aftertaste to them. From Festival of the Arts.

 

[ChuckElias]

Pithviers de Canard et Voulallie Sauce, From Festival of the Arts

 

[ChuckElias]

Mushroom risotto with wine reduction. (But the wine reduction was a lot more like a brown gravy.)

 

[ChuckElias]

Beef Wellington-inspired Croissant Supreme. This was awesome. Got it twice while at Festival of the Arts.

 

[ChuckElias]

From Citricos. I liked this a lot more than my daughter did. Very much like a ceviche dish. I loved the star fruit sweetness.

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Citrus-cured Hamachi​

Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil, and Blood Orange-puffed Tapioca ($22)

 

[ChuckElias]

From Citricos ($41)

This was my entree. Really good!

Roulade of Chicken​

Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables