Recent content by Plowboy

232. Our annual fall trip. Yippee!

Pretty ambitious. I would try to build in at least a 1/2 day of R&R at your resort pool or a water park. That Florida summer heat and humidity will take it out of you for sure.

We've eaten there several times and it has always been pretty good both food and service-wise. I'm not happy about their menu change from awhile back getting rid of the filet tho. My worst fear is they'll do something stupid like make it a character meal and double the prices.

Mrs. P votes for the Grand Marnier Slush in France at Epcot.

If I were you I'd do AK. Your first day may be a bit hectic, what with you picking up your son. As you say, you can catch some shows and attractions, get back to your hotel easily and if you are so inclined do dinner at Boma, Sanaa or Jiko. Another option would be to hop a bus and do dinner...

What could be better? Last minute trip to the World and somebody else paying for your flight. Well done!

May be a good/great deal financially, but you couldn't pay me enough to go mid summer. 95 degrees and 95% humidity, noooooo thank you.

C has good taste. That sandwich is my favorite too.

We've never done dinner, just breakfast. It's great and quite reasonable as well!

Ditto, we love OKW. A lot of people complain about how large it is and it was the first DVC etc. Yadaa yadaa yadaa. We love it.

Thank you one and all for your comments. Looks like we'll be eating at Chef Art's!

Have always been curious about Chef Art Smith's Homecomin' and was able to snag an ADR for our upcoming trip. Not sure why, but I'm beginning to have a bit of remorse about dining there. I would appreciate hearing people's opinions on their experience. Thank you.

Actually the prix fixe meal at Chef de France in Epcot is quite good and includes a glass of wine. They serve a huge portion too.

We use Maple Leaf Tickets.

99 Doing the double digit happy dance!