Sans Souci
Well-Known Member
WOW! This man is pumping out some amazing dishes!
I know. I wish they would put him in restaurants other than Ohana and 1900. I think it's a waste of his talent.
WOW! This man is pumping out some amazing dishes!
How about some training for the veg challanged chefs. Just show them 3 or 4 dishes they can keep in their back pocket when a veg walks thru the door.I know. I wish they would put him in restaurants other than Ohana and 1900. I think it's a waste of his talent.
Your lips to....How about some training for the veg challanged chefs. Just show them 3 or 4 dishes they can keep in their back pocket when a veg walks thru the door.
I get the whisky but never understood haggis. It looks interesting saw it being piped into a party years ago but alas not enough pints to make me try it.Well here in Scotland next week,( jan25th ) we celebrate Our laird " Rabbie Burns " and we have Haggis,Neeps,and Tatties,and of course a wee dram of whisky,but one year I bought,by mistake,a vegetarian haggis and it was awesome.![]()
There's Haggis then Theres haggis.The best comes from Stornoway way up in the north of Scotland.There also famous for their black pudding made by McLeod butchers.I get the whisky but never understood haggis. It looks interesting saw it being piped into a party years ago but alas not enough pints to make me try it.
Whit! Did you know that 1/3 cup of Quinoa contains 160 calories.Agree with Epcot being the place to have a vegan restaurant. And love quinoa. Actually making quinoa burgers for dinner tonight!
One cup of cooked quinoa has only 220 calories. It also has 5 grams of fiber and 8 grams of protein. It provides the body with just as much calcium as milk and is cholesterol free!Whit! Did you know that 1/3 cup of Quinoa contains 160 calories.Bring out the Venison
makes awesome burgers. I bought 2 haunch of venison for $100.00, but is that 2 deer?
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Aye,but your cups are bigger than mine.( when I say cups,I'am talking about the thing you put coffee into) just incase some minority think I'am referring to something else.One cup of cooked quinoa has only 220 calories. It also has 5 grams of fiber and 8 grams of protein. It provides the body with just as much calcium as milk and is cholesterol free!
At least if your killing your own, your venison is organic! Kudos to you for going organic!![]()
Aye,but your cups are bigger than mine.( when I say cups,I'am talking about the thing you put coffee into) just incase some minority think I'am referring to something else.![]()
Whit! Did you know that 1/3 cup of Quinoa contains 160 calories.Bring out the Venison
makes awesome burgers. I bought 2 haunch of venison for $100.00, but is that 2 deer?
![]()
If animals are not food, why are they made out of meat?That would be awsome! More choices are always better and I would give it a try! AK would be a good choice animals are friends not food
I am sorry, I am not being sarcastic .... I don't understand this ^ line???If animals are not food, why are they made out of meat?
Yes it is very good too! I just mix it with carrot, white beans, and some spices. Then cook in some oil and serve with sliced cucumbers and a greek yogurt topping. Yum-O!Whit! Did you know that 1/3 cup of Quinoa contains 160 calories.Bring out the Venison
makes awesome burgers. I bought 2 haunch of venison for $100.00, but is that 2 deer?
![]()
He has moved around some, hasn't he? I think he was at Boma before 'Ohana, and last I heard he splits time between 1900 and the Grand Floridian Café now. He's got quite a following with the guests. I would not be surprised if he moves to one of the signature restaurants next.I know. I wish they would put him in restaurants other than Ohana and 1900. I think it's a waste of his talent.
Only in season when it's cheap.Out if season,it's deer.Yes it is very good too! I just mix it with carrot, white beans, and some spices. Then cook in some oil and serve with sliced cucumbers and a greek yogurt topping. Yum-O!
Never tried venison. Do you eat a lot of it?
He has moved around some, hasn't he? I think he was at Boma before 'Ohana, and last I heard he splits time between 1900 and the Grand Floridian Café now. He's got quite a following with the guests. I would not be surprised if he moves to one of the signature restaurants next.
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