While we've eaten at CRT twice, we've never done CRT for breakfast. It hit me that it would be the ideal breakfast for our BoG dinner day and this is our trip of trying new things, so I've been trying since mid August to get a good spot. It took some stalking, but I snagged an 8:05a ADR
this past Thursday. The breakfast menu never appealed to us, but I pulled up the menu the other day and was pleasantly surprised with the options (compared to the last time I looked at the menu).
Lobster and Crab Crepes - warm cheese-filled crepes topped with spinach, sauteed lobster, and blue crab meat with a poached egg perched on top and draped in Hollandaise sauce
Steak and Eggs - grilled filet mignon on a mild Chipotle-caramelized onion frittata served with our signature rosemary-lemon roasted potatoes
Traditional Breakfast - scrambled eggs, sausage, bacon, and rosemary-lemon roasted potatoes
Healthy Choice - scrambled egg whites, hot ten-grain cereal, green yogurt topped with Castle-made granola, no sugar added walnut-sunflower bread and fresh fruit
Cream Cheese-stuffed French Toast - drizzled with Cognac chocolate ganache served with bacon and fresh fruit
Baked Quiche - goat cheese, spinach and mushroom quiche with a dollop of goat cheese cream served with rosemary-lemon roasted potatoes tossed with arugula, (child's portion available)
So, my previous dilemma has been replaced---I want to eat 75% of the menu!
Have any of you eaten anything off of this menu and have any opinions? The Lobster and Crab Crepes are screaming to me, but I fear the Hollandaise won't be up to snuff. And of course the Steak and Eggs had me at Filet Mignon; however, the French Toast (COGNAC GANACHE!!!) and the quiche (I do love goat cheese) sound appealing as well.
Lobster and Crab Crepes - warm cheese-filled crepes topped with spinach, sauteed lobster, and blue crab meat with a poached egg perched on top and draped in Hollandaise sauce
Steak and Eggs - grilled filet mignon on a mild Chipotle-caramelized onion frittata served with our signature rosemary-lemon roasted potatoes
Traditional Breakfast - scrambled eggs, sausage, bacon, and rosemary-lemon roasted potatoes
Healthy Choice - scrambled egg whites, hot ten-grain cereal, green yogurt topped with Castle-made granola, no sugar added walnut-sunflower bread and fresh fruit
Cream Cheese-stuffed French Toast - drizzled with Cognac chocolate ganache served with bacon and fresh fruit
Baked Quiche - goat cheese, spinach and mushroom quiche with a dollop of goat cheese cream served with rosemary-lemon roasted potatoes tossed with arugula, (child's portion available)
So, my previous dilemma has been replaced---I want to eat 75% of the menu!
Have any of you eaten anything off of this menu and have any opinions? The Lobster and Crab Crepes are screaming to me, but I fear the Hollandaise won't be up to snuff. And of course the Steak and Eggs had me at Filet Mignon; however, the French Toast (COGNAC GANACHE!!!) and the quiche (I do love goat cheese) sound appealing as well.