Ok Folks, Curious as ever,what is your favourite cheese in your cheeseburger. I like Monterey jack on mines. Hit me with some good ones.
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The Ultimate Cheese Burger.
- Thread starter real mad hatter
- Start date
bethymouse
Well-Known Member
I like a good blue cheese burger of some sort, otherwise just great old fashioned American Cheese.
Crush Dude!
Back from WDW!Counting down to DLP in November!
Love me some sliced smoked Gouda cheese 
BamaDisneyFan
Active Member
I like Monteray as well Crush, but Swiss and provolone are just as good with mushrooms....Yummy!!!
HouCuseChickie
Well-Known Member
Ahhhh- a subject near and dear to my heart and also a source of sadness, as I seem to have developed a dairy allergy. 
If I'm going southwestern style...pepper jack is a must. There are some other good artisanal style cheeses that also have some nice infusions to go with this kind of burger...i.e. roasted pepper, black beans, etc. Queso fresco is also a great option.
If I'm going for anything with mushrooms...I like a blend of brie/cammembert, havarti, edam, moutardier if available, a hint of some kind of appenzeller to give it a traditional Swiss finish, and maybe some maytag bleu if I want a little more kick.
If I'm going more American style...I want a better American cheese (i.e. Boar's Head from the deli case, or even Kraft select will do) with a mix of plain jack and various sharpnesses of cheddar. If I want to kick it up a bit...more of an applewood smoked cheddar and possibly even mixed in a smoked gouda. Oh yea- and MUENSTER...I LOVE muenster.
If I'm having a Cali Style or Greek burger...I like goat cheese w/herbs and maybe a dill havarti. Some of the more nutty semi-soft cheeses would also be good.
If I'm going Italian ... I want provolone, fresh mozzarella, fontina, and a nice creamy taleggio for some bite.
If I'm doing a dessert style burger like a luther...I've thought about trying more of a dessert cheese like a blueberry stilton.
OK- I've got to stop. This is killing me.
If I'm going southwestern style...pepper jack is a must. There are some other good artisanal style cheeses that also have some nice infusions to go with this kind of burger...i.e. roasted pepper, black beans, etc. Queso fresco is also a great option.
If I'm going for anything with mushrooms...I like a blend of brie/cammembert, havarti, edam, moutardier if available, a hint of some kind of appenzeller to give it a traditional Swiss finish, and maybe some maytag bleu if I want a little more kick.
If I'm going more American style...I want a better American cheese (i.e. Boar's Head from the deli case, or even Kraft select will do) with a mix of plain jack and various sharpnesses of cheddar. If I want to kick it up a bit...more of an applewood smoked cheddar and possibly even mixed in a smoked gouda. Oh yea- and MUENSTER...I LOVE muenster.
If I'm having a Cali Style or Greek burger...I like goat cheese w/herbs and maybe a dill havarti. Some of the more nutty semi-soft cheeses would also be good.
If I'm going Italian ... I want provolone, fresh mozzarella, fontina, and a nice creamy taleggio for some bite.
If I'm doing a dessert style burger like a luther...I've thought about trying more of a dessert cheese like a blueberry stilton.
OK- I've got to stop. This is killing me.
Sweet Melissa
Well-Known Member
I like to use the sharpest cheddar I can get my hands on.
ajrwdwgirl
Premium Member
cheddar or swiss or both of them at the same time.
Hakunamatata
Le Meh
Tillamook Cheddar.
materbuddy
Active Member
It all depends on what else I am having on the burger
Mozzarella with tomato sauce
Cheddar with bacon
Swiss with grilled onions
Mozzarella with tomato sauce
Cheddar with bacon
Swiss with grilled onions
GoofGoof
Premium Member
Anyone remember this from being a kid? This thread reminded me of it...
www.youtube.com/watch?v=U3jgo5ea_zc
www.youtube.com/watch?v=U3jgo5ea_zc
eddiemcgarrigle
Well-Known Member
Swiss with mushroom.
Sharp, extra mature Scottish cheddar with bacon.
Blue with sauteed onion.
Sharp, extra mature Scottish cheddar with bacon.
Blue with sauteed onion.
disney1077
Well-Known Member
American, Cheddar,Provolone or Muenster. It depends on what kind of burger I am having.
HM Spectre
Well-Known Member
Sharpest of sharp cheddar and always with sauteed onions if I can get em... such a tasty pair...
MouseDreaming
Well-Known Member
I'm also a super sharp cheddar fan. Feta is also really good!
Crush Dude!
Back from WDW!Counting down to DLP in November!
This sounds fantasticCrumbled/Melty Gorgonzola over a veggie burger with some avacado slices...
You would love the Gorgonzola Gnocci at Palo on DCL