That's good. That's how they are supposed to be. The time we had them, they were oily. Not a grease sponge, but heavier than they should have been. Also, they were hollow. Which is more like a sopapilla than a true beignet.
Most people love them, but I've seen a lot of posters whose opinions echoed my own. So either there is some variation in the product or people are reacting differently to the same thing.
My guess is if you haven't had authentic beignets, the ones at PO are going to seem like heaven. But if you have, you might be slightly disappointed with the lack of authenticty.
Either way, I'd recommend trying them out to anyone who's interested. They are tasty. And I like that they are resort-specific. The Mardi Gras decorations in the food court + the beignets really do make for a fun start to your day.