Summer's End with Magic Friends

mpoppins76

Well-Known Member
Good.
I kinda like my little heart and don't want to lose it completely.
I want to keep the inside really simple. So at the very end there will be a thank you from the bride and groom to all their guests. I'll put that graphic right before it.
I'm starting to really like this!
Yeah, I like the little heart too. :)
Steph some friends of mine are thinkin about moving to Bayshore what type of area is that? Do you know? Thanks
Hmmmm...I'm not familiar w/ that area. Is it in NY or NJ?
 

PotteryGal

Active Member
Hello - just finished supper. :slurp: Dot, I'm in agreement about the compromise with the program: keep the slipper, but replace Tink with fierworks. :sohappy: And I don't think Fishy's been around today. I hope everything's OK. :(
 

mpoppins76

Well-Known Member
Hello - just finished supper. :slurp: Dot, I'm in agreement about the compromise with the program: keep the slipper, but replace Tink with fierworks. And I don't think Fishy's been around today. I hope everything's OK. :(
What was for dinner, Jenny? :)
You know what? Today is Betty's anniversary.
Oh yeah!!! HAPPY ANNIVERSARY, BETTY!
New York, Long Island.
Oh. Long Island, in general, is pretty nice I think. Nasty traffic if they commute to the city, from what I hear. But there is the LIRR.
 

joanna71985

Well-Known Member
Hey everyone. I don't know how much I'll be on the next few days, because my laptop is in the shop. Hopefully I will be able to pop on here and there.

Okay, I took Connor's suggestions and came up with a new version. If I choose this one, I'd probably use a different fireworks graphic (this one reminds me of spiders) but you get the idea.
programPgb-f2copy-1.jpg

Ooo, pretty!

Hi Dawn!
It's raining here too!
Yuck!

Yup, raining here too.
 

PotteryGal

Active Member
Ohhh that sounds good. How did you cook the chicken Fry or Bake?


Bake - I dredge the chicken in melted margarine, then the breading (which is crushed rice krispies, flour, salt and thyme) and put in a baking dish. I drizzle any remaining margarine on top and bake for 20-25 min. at 400 degrees. It's very easy and yummy! :slurp:
 

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