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Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New)
Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New)
Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New) Instant Becot Bordeaux(New) Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
Cavatappi with ground turkey meat sauce, before I mixed in the sour cream (I forgot to get a pic after I mixed in the sour cream )…!!!!!
It makes the marinara/meat sauce a little more thick, plus creamy and tangy. You can mix it directly into the sauce at the end, but if you don’t temper the cold sour cream before mixing it into the hot sauce, it can/will curdle.
I just bypass that…!!!