What was the reason?I’m sure you remember the “reason” they gave for the change, Len…it’s still tops in my all time favorites![]()
What was the reason?I’m sure you remember the “reason” they gave for the change, Len…it’s still tops in my all time favorites![]()
Somebody with a nametag actually said that both the “guests” and the WORKERS didn’t want the tips included in the planWhat was the reason?
I 100% believe some meet-and-greets got dropped from LLMP to promote character meals out of the slump caused by people re-allocating their dining budget to pay for LL.
Minimum wage…don’t forget that partInteresting tradeoff , ROI margin of a Fuzzy or face character with associated generic troughs over a good quality Steak or Seafood Entree.
I did do a cold brew at CP breakfast because I can’t stomach alcohol in the morning (no judgement for mimosa people). It was pretty good, but didn’t feel like it should be special.When our family used the dining plan back in July the whole family enjoyed trying out the Non-alcoholic options on the menu. Some were good, some weren't.
I never thought about this until now but it makes perfect sense. Why pay for a character meal when you an LL most of those options. Now? Do both or stand in line.
Reservations are wide open…it’s 2025. Especially day before.I can see someone thinking this way, but in practicality I don't think there is much of a conversion there. Typically people are making day-of decisions on meeting a princess no? The meals require ADRs because Akershus and CRT are hard to book for decent times on most days and they are both $60+ per adult.
I don't see many people booking them just because they can't get a M&G LL.
It’s likely both things are trueI recall when it changed to LLMP and character meets weren't included the/a reason provided was that Disney was getting a lot of complaints that the standby line for meets were awful as they just didn't move and were taking a lot longer than the posted times as they focused on the FP+ guests / the meets aren't set up for multiple queues
Like a lot of things I am sure it is more than one reason and that was probably part of it and if it does motivate people who did prioritize FP+ for meets to now more likely pay for character meals then that is an added bonus
There was some "truth" to that statement. Server tips were based on the fixed restaurant reimbursement rate not on the menu price of the items ordered. My memory is there was a union issue that had to addressed.Somebody with a nametag actually said that both the “guests” and the WORKERS didn’t want the tips included in the plan
…yeah…people hate 20% less out of pocket and workers really hate guaranteed tips…
Yeah..
Im not saying im the norm but one of main reasons why i would always do breakfast/dinner character was to eliminate any real need to see characters during the day and waste any time waiting. My daughter would get her morning and early evening fix and then if there were shorter lines etc we would catch some in parks. So i easily see people who value time and want to make most of a day riding rides doing this…I can see someone thinking this way, but in practicality I don't think there is much of a conversion there. Typically people are making day-of decisions on meeting a princess no? The meals require ADRs because Akershus and CRT are hard to book for decent times on most days and they are both $60+ per adult.
I don't see many people booking them just because they can't get a M&G LL.
I heard about that…and I’m sure some would think they’d do better if it wasn’t in. But the reality is tipped positions do better with guaranteed grats in the wash. You win some, you lose some…but you want the steady bank in general.There was some "truth" to that statement. Server tips were based on the fixed restaurant reimbursement rate not on the menu price of the items ordered. My memory is there was a union issue that had to addressed.
Oh no doubt. But then it opens to stiff which happened ALOT. Because people could claim they paid for everything. You gotta be a snake to do it…but it did happen. And of course…try to tip someone less than 20% and they’ll give you the “special sauce”Guests claimed servers were being paid for bad service. They wanted to tip based on service.I think those Guests were expecting a 15-20% price reduction.
Well there was always an easy gimmick there…don’t give you an appetizer…when you’re hungry…but give the dessert which I bet a lot of people didn’t bother to orderYou're not even given a choice of soup or salad. It's not a meal plan; it's a grub plan
My memory is union interpretation of the contract requires automatic tip ( paid by Disney) be based on menu pricing. Dropping the tip avoided negotiations or arbitration.bank in general.
As far as the unions go…I’m
Sure they complained. But they have no power. There really is no Union with optional membership. Cause “Flori” is gonna “Duh”
Not gonna dispute any of that. I’m sure it’s correct. If they put in an artificially low set rate grat…I would see the beef. If it was “comensurate” with the menu…it’s pro waiter.My memory is union interpretation of the contract requires automatic tip ( paid by Disney) be based on menu pricing. Dropping the tip avoided negotiations or arbitration.
I'm sure complaining guests thought Dropping the tip would lower the cost of DDP.
Similar issue with adult beverages. Some can't legally drink. Some don't drink. Medical religious etc. Some of us don't like drinking in the the heat. Dropping adult
Beverages might reduce the cost by the few dollars Disney pays for wine, beer etc. The reduction will have no relationship to the menu prices
What would a “deal” entail? Just curiousI assume there is no deal for the dining plan in December for DVC guests
I could have sworn earlier this year they had some kind of kids eat free deal but maybe I am misrememberingWhat would a “deal” entail? Just curious
I could have sworn earlier this year they had some kind of kids eat free deal but maybe I am misremembering
It wasn't an outright lie.Not gonna dispute any of that. I’m sure it’s correct. If they put in an artificially low set rate grat…I would see the beef. If it was “comensurate” with the menu…it’s pro waiter.
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