I’m guessing the majority of DLRs (locals) want a quick hit and run meal, that and limited space means It won’t offer much in the way of table service. At one point in the recent past DLR had plans to be more of a vacation destination with more Disney owned hotels, restaurants and shopping. With DLforward could that still be in the cards or do you think DLR will forever be a locals park?
There is definitely a
desire for DLR to become a true destination resort, but I don't think their own actions often support that coming to reality. It could come about someday, but I really think it requires long-term focus on quality, growth, and the right leadership-something that current Disney, with its ever-revolving door of executives especially in the theme parks, seems unable to do for any sustained period of time. The argument could be made that WDW IS a vacation destination less because of anything current Disney is doing or any vision of current Disney, but simply because it always has been, not because current Disney leadership could actually newly develop it into one if they had needed to do so.
Of course, with expansion will come an organic need for new restaurants, shopping, hotels, etc. but the resort as currently operating does not suggest a need for more table service restaurants, particularly within the parks. The only place that MIGHT support a brand new sitdown if done right would be Galaxy's Edge, but even then I think there's still work to be done to make GE feel more organically connected to the rest of the park, to make people want to go there of their own volition even if, say, Rise is down before that happens.
That locals piece is a big part of why there isn't as much of a market for table service IMO. I really credit HydroGuy on DisBoards for really spelling out the differences in dining between DLR and WDW in a way that made sense to me when I was first getting into all this: local mentality as described by him came down to, basically:
1.) Most/many people at Disneyland are not on vacation-which affects how much time/money people are willing to spend on food.
2.) Because of that, for many/most local visitors, eating was something to be done as quickly and cheaply as possible, because
3.) We come to Disneyland only x number of times a year, and we do that to go on rides, not to eat.
Of course, actual locals can chime in on that, but it doesn't strike me as particularly false based on what I've experience at DLR over the past ten years.
There's also much less of need to use Table Service as it is often used at WDW and other Disney resorts, as places to get out of the heat for a bit. Counter service is more efficient in both space and time needed, something very important within Disneyland Park especially, and I certainly don't see tons and tons of tables sitting empty when I spend time in the parks. Adding table service within DL itself just isn't practical, and DCA actually opened with
too many table service restaurants and too little of everything else.
So to me it makes perfect sense that any table service development that has happened lately has largely done so within Downtown Disney or within the hotels. More will undoubtedly come as the property is developed as part of Disneyland Forward. But advocating putting more table service into the parks as they are right now "just because" doesn't make any sense based on the current operational realities of the resort.