James Alucobond
Well-Known Member
To play off your metaphor, it's more that the noodles or other pre-made ingredients you normally use for your dish are now physically altered in some way (perhaps because the manufacturer changed the formulation), making replication of the recipe very difficult because the component parts you're used to leveraging to get things to taste right simply aren't what they used to be.So in non computer talk: they made pasta, but then decided to add sauce, parmesan cheese, onions, etc. Someone decides they don't like onions, but chives is okay. With each addition it becomes harder to undo, and the simpler solution is to make new pasta?
If it's a matter of too many things being added over time, they can always revert back to a previous fork, as @lazyboy97o said. I'm still of the mind that the situation @mikejs78 describes is unlikely, though. It would be really, really bad practice.
Last edited: