OMG, there he goes again! I'm salivating over your latest picture. I'd even enjoy leftovers if I had your cooking talent. Just curious, if you don't mind me asking, what kind of dressing/spices did you use on the chicken salad? I can't quite make out the details from the photo--is there some diced celery in there, too? I like diced celery.
I would have never thought to add some chopped, hard-boiled egg to the salad either, but that's another cool twist you threw in there. (I've had chopped eggs in potato salad before, but not chicken salad.) You have a way of adding dissimilar items together and making it all work. 
It would seem to me that combining eggs with chicken would be as similar a thing as is possible. That is unless, of course, they are Dinosaur eggs or something like that.Interesting recipe you used, although I'd exchange your pickles for my diced celery.
Interesting recipe you used, although I'd exchange your pickles for my diced celery.
Hello everyone! Just been outside finally finishing up some painting while we have been dry. Now, I need to select the color for my house. It takes me forever to decide. But, I picked up two samples today and I actually like one of them. We will see.
We have been getting in our walking every evening after dinner which has been nice. Not fighting thunderstorms has been nice for a change. I had to start the week slow and build up. I think I had food poisoning Sat night. Not pretty! But, my DH and I ate the exact same things all day. What is up with that? Anyways, I have been eating everything in sight since then. I am not going to worry about the extra calories since I lost some Sat night.
Hope everyone has a gorgeous weekend. DH is on call so hoping those storms stay away and he doesn't have to work. Hope @figmentfan423 is returning home safely and let's us know when she gets back!
I'm in!! Let's all go -- how about this weekend?
). I did a 40 minute walking workout. My legs are very sore from yesterday's workout and this fit the bill.
OK, here is the last of the leftover grilled chicken used in an omelet this morning. This was good. My wife said I used too many peppers and onions in it but it is easy to remove the peppers you don't want. She actually ate more of the omelet than she did the blueberry muffin she had to go with it.OMG, there he goes again! I'm salivating over your latest picture. I'd even enjoy leftovers if I had your cooking talent. Just curious, if you don't mind me asking, what kind of dressing/spices did you use on the chicken salad? I can't quite make out the details from the photo--is there some diced celery in there, too? I like diced celery.
Totally understand this! Hubby is taking me out tonight and there is a huge margarita with my name on it!
Sounds good to me!! How about it @epcotisbest ? Can you fix enough for us?I'm in!! Let's all go -- how about this weekend?
Yeah, the salsa, onions and jalapeños did add some (ok, a lot) of heat to this.That looks yummy! Celery would not go with this particular recipe, so I'm letting you off the hook--this time.
(I don't eat hot peppers, but I could subsitute diced green peppers.) Actually, when I go out to dinner tonight, I might get the Mexican-style omelette. Your picture inspired my taste buds today!
Welcome. Check back in often and join us for discussion about working out, trying to exercise more often, and eating better.
I have a degree in Nursing so I certainly know the importance of working out and staying healthy. I actually start my 1st Official Nursing Job at an Urgent Care Facility on October 3rd.
